Pale straw in colour with vivid green hues.
The wine exhibits lifted aromas of mandarin with underlying lime blossom.
The palate is clean and lively with tremendous depth of ripe fruit-salad flavour and intensity. A refreshing backbone of natural grape acidity adds to the delicate crispness while providing structure and length.
Enjoy now, lightly chilled.
Selected parcels of fruit were allowed to ripen to on the vine for an extended period before harvest. The resultant wine displays a higher level of residual sugar and lower than normal levels of alcohol. The wine was fermented at cold temperatures utilising aromatic yeast to maximise expression of the fruit. Fermentation was arrested early to retain natural grape sugars and to prevent excessive alcohol production. The resultant wine was stabilised early and committed to bottle to capture maximum freshness.
Summer fruit salad and passionfruit coulis.