{"title":"All - Online Shop","description":"","products":[{"product_id":"dalwhinnie-2013-southwest-rocks-shiraz","title":"2013 Southwest Rocks Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA deep red-purple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis wine provides intriguing complexity, a mixture of beautiful fresh sweet red and black cherries, hints of cola and savoury earthy spices. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayered fine chalky tannins that offer structural support and definition – this wine is generous and full-flavoured, also very elegant. A superb Southwest Rocks – and will not disappoint.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eCellar for 10+ years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2013 vintage was a warmer year with a bigger riper style of wine than you would normally see from Dalwhinnie. The wines have texture, fruit complexity and glycerol to make them absolute stand out wines.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine were picked at optimum ripeness. They were then crushed and de-stemmed with a large percentage of whole berries, and put in to a 5 tonne open fermenter. A cold soak took place for thre days before the alcoholic fermentation started. Temperature was controlled at around 26 degrees C. After an eight-day ferment was complete a further three weeks skin contact was carried out to enhance maximum colour and flavour compounds. Wine was then pressed out in a large airbag press and pumped straight to barriques for malolactic fermentation and 18 months oak maturation. The wine was filtered and bottled in November the following year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.82\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.7 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2020\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIdentical vinification to The Pinnacle Shiraz. A rich, full-bodied shiraz, blackberry\/black cherry fruit flavours asserting themselves in identical fashion on the bouquet and palate, tannins coming into play in the mouth and on the finish. Such new oak as has been used isn't obvious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"James Halliday Wine Companion 2020\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":31734240149574,"sku":"1720SHZ13D67","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Southwest_Rocks_Shiraz.jpg?v=1619510265"},{"product_id":"dalwhinnie-2015-the-eagle-shiraz","title":"2015 The Eagle Shiraz (Museum Release)","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eVery dark purple-black and shiny.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe initial impression is of dark small berries freshly picked from the vine. Delve deeper and you get sandalwood, vanilla pod and black peppercorns.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe wine is medium-bodied but in saying that it has an incredible vinosity which has to be experienced to realise just how powerful this wine really is.  The structure and flavours are monumental with a finish that goes on and on. One of the greatest Eagle’s made to date.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eCellar 15–20 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was a warmer year with a bigger riper style of wine than you would normally see from Dalwhinnie. The wines have texture, fruit complexity and glycerol to make them absolute stand-out wines.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this wine were picked at optimum ripeness. They were then crushed and de-stemmed with a large percentage of whole berries, and put into a 5 tonne open fermenter. A cold soak took place for three days before the alcoholic fermentation started. Temperature was controlled at around 26 degrees C. After an eight-day ferment was complete a further three weeks skin contact was carried out to enhance maximum colour and flavour compounds. Wine was then pressed out in a large airbag press and pumped straight to barriques for malolactic fermentation and 18 months oak maturation. The wine was filtered and bottled in November the following year.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.35\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.2 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2020\u003c\/h3\u003e\n\u003cp\u003eDeep purple-crimson, not just any eagle, but one with the grace and power of the wedgetail eagle, Australia’s foremost avian symbol (emus don’t fly). Juicy blackberry, anise and a mix of spice and pepper are wonderfully fresh and mouth-watering thanks to the controlled alcohol and mouth-watering acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"James Halliday Wine Companion 2020\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":31734299328582,"sku":"1715SHZ15D67","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Eagle_Shiraz.jpg?v=1619510268"},{"product_id":"lowestoft-2019-single-vineyard-pinot-noir","title":"2019 Single Vineyard Norfolk Bay Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight crimson colours with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eAn alluring wine from the outset, this Pinot Noir exudes charm and sophistication. The nose offers a lifted perfume of dried cranberry, dark cherry and pomegranate fruits, threaded seamlessly with exotic spice notes of cinnamon, star anise and earthy sandalwood tones.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is luminous with layers of complex dried red fruits and savoury spice framed with precise acid lines and plush powdered cocoa tannins.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill reward careful cellaring of five to seven years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruit for this wine was sourced from a single block in a small vineyard in the Tasman Peninsula. This wine was m\u003c\/span\u003eatured in large-format French oak for ten months (30% new) prior to being bottled. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.9 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2020\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2020\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal\u003cspan\u003e \u003c\/span\u003eHobart\u003cspan\u003e \u003c\/span\u003eWine Show\u003cspan\u003e \u003c\/span\u003e2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2021\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Pinot Noir Challenge 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Pinot Noir Challenge 2021\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan, The West Australian 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGorgeous aromatic perfumed opening on the nose. This comes from a single Tasmanian vineyard on the Tasman Peninsula. The nose shows spicy cherry and raspberry character with slightly limestone, chalky characters merging with captivating spices. Has such beautiful tannins which almost glow in the dark as they carry the palate effortlessly forward to a long finish. The use of large-format oak contributes to the balance and integration. Combines texture and precision (best drinking: Now to 2029). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Ray Jordan The West Australian\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003eHand-picked fruit from the Tasman Peninsula. Some whole bunches matured 10 months in 35% new large-format French oak barrels ... Bright, fragrant and lively, the tangy morello cherry, strawberry and raspberry fruits of the Tasman Peninsula are heightened by the dried herbs and Campari of whole bunches. This serves to render the finish firm, just a touch bitter in its interplay between stalk tannins, tart acidity and phenolic grip. All it needs is time to soften, and it's charged with the energy, stamina and persistence to hold out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinestate 2021\u003c\/h3\u003e\n\u003cp\u003e[points rating=\"96\"]\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39551398641734,"sku":"3320PIN19D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Pinot_SV.jpg?v=1634629528"},{"product_id":"strelley-farm-nv-pet-nat","title":"Pét Nat Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Strelley Farm Pét Nat is a lightly sparkling wine produced with minimal intervention winemaking to fully showcase terroir and the bold, expressive fruit aromatics of Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an exuberant \u003cspan\u003ePét Nat\u003c\/span\u003e with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel, juicy pineapple and fresh pea shoots alongside elegant nashi pear.\u003c\/p\u003e\n\u003cp\u003eMade in a hands-off way and bottled unfined and unfiltered. This has \u003cspan\u003ecaptured a sense of time and place in the bottle, creating a deliciously juicy and full-flavoured wine, that will\u003c\/span\u003e linger long after your glass is empty.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCloudy. A vibrant lemon colour with a hint of tropical gold.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis is an exuberant, cloudy and lightly sparkling wine with aromas that leap out of the glass to delight the senses. Bright passionfruit, rich lime peel and pea shoots mingle with nashi pear.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first sip of this wine brings concentrated passionfruit pulp and a moreish hit of ginger spice and kaffir lime. Savour your mouthful and the full complexity of the wine will show itself with layers of pink grapefruit, lemon drop and pineapple juice mingling on the palate. The finish is light and refreshing, with a fine bead enhancing the tropical fruit flavours which linger long after your glass is empty.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend was allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003eRiesling\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eMedium-spicy Thai green curry with fresh Tasmanian fish and fragrant jasmine rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot, August 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer from the Coal River Valley. I imagine the winemaking team had a lot of fun here. You’ll find it a butterscotch yellow in the glass. The wine immediately hits you with distinct ripe jackfruit aromas. If you haven't tried one before, think of it as a medley of finger banana, mango ice cream and custard apple. You are then treated to a slice of wobbly passionfruit curd tart with vanilla bean and toasted coconut in the crust. It's an invoking wine and one that makes me hungry as you can tell. Richly textured with brioche, honey and roasted cashews, there is a bit of everything all at once in this wine. It's unlike any bubbles you've tried before and feels like it's designed for Spritz lovers. Drink now alongside a good old homemade pavlova the messier the better. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"89\" title=\"Wine Pilot 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Default","offer_id":39682538274886,"sku":"3230PNBNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/PetNat.jpg?v=1696467146"},{"product_id":"strelley-farm-nv-pet-nat-rose","title":"Pét Nat Rosé Sparkling","description":"\u003ch2\u003eMember only promo: add 12 bottles to cart, receive 6 of these for free (until 30\/09\/25)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003ePromotion only applies to Strelley Farm Pét Nat range and you must be logged in to activate the discount. \u003cstrong\u003ePlease ensure you add 12 bottles of either P\u003cmeta charset=\"utf-8\"\u003eét Nat to your cart and check offer is being applied before proceeding to payment or your order will be cancelled.\u003c\/strong\u003e Cannot be used in conjunction with any other offer or discount codes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eThe Strelley Farm Pét Nat Rosé is delicious enough to transport you to another time and place.  In the glass a bright guava colour exudes a fun and playful vibe and juicy, exotic aromas of papaya, pink grapefruit, guava and zesty tangerine peel evoke all the best summertime memories. Fruit with bold and expressive aromatics were carefully selected for this Pét Nat and the wine was then made in a hands-off, minimal intervention style before being bottled unfined and unfiltered.  This is a lightly sparkling wine with a mouthwatering, juicy acidity bursting with vibrant tropical flavours. Best drunk on a hot summers' night with your feet in the sand, watching the golden sun slowly dip below the horizon. Cheers!\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eCloudy pink guava.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eExotic notes of papaya, tangerine, and pomegranate. Smells like hot nights on a beach in Hawaii.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eZesty and alive with bold flavours dancing across the palate: the first pick of slightly unripe strawberries, the skin of a fuzzy yellow peach and a freshly baked brioche, hot from the bakery. A fine bead carries bright tropical flavours across the palate with a long, juicy finish.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within 24 months of release.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eA unique field blend allowed to finish fermentation in the bottle with all the goodness included.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003eChardonnay\u003cbr\u003ePinot Noir\u003cbr\u003ePinot Meunier\u003cbr\u003eGewürztraminer\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian salmon pate with fresh dill on cracked pepper lavosh.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eJeni Port, Wine Pilot, August 2023\u003c\/h3\u003e\n\u003cp\u003eHold on to your hat. This delightful, gently sparkling wine is comprised of not one or two, but five grape varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Meunier and Gewürztraminer. That’s a busy blend for sure, but it works a treat. Pét-Nat tends to write its own rules. This is right up its alley. With so many personalities joined by the bubble here, the result is the kind of individuality which works so well with the petillant naturel (Pét-Nat) style, bringing a taste of the exotic and filling the mouth with a plush, textural appeal, not to mention flavour. Colour is a smoky pink-salmon. Aromatics are lifted and lively in rose petal, cranberry, cherry, mango and riveting spice. On the palate, the small but essential role of Gewürztraminer’s spice has to be noted in elevating a sense of the exotic – not to mention Sauvignon’s touch of herbal intrigue – alongside warm tropical fruit and berry notes. The gentle, fine bubble caps off a delicious sparkling. So many Pét-Nats tend towards the bland. This isn’t one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Strelley Farm Estate","offers":[{"title":"Standard","offer_id":39682549383238,"sku":"3230PNRNVD67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/F_WG_Bottle_Strelley_PetNat_Rose.jpg?v=1641453447"},{"product_id":"lowestoft-2016-grand-reserve","title":"2016 Grand Reserve","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRich straw and a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eContrasting purity with subtle complexity, this is exemplified through mineral \u003cspan\u003enotes of\u003c\/span\u003e wet slate and oyster shell alongside a nutty, rich cashew.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eAn intriguing palate of toasty brioche and malt biscuit with hints of white mushroom intertwining. Fresh acidity and a fine bead provide balance and a long bright finish. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit 10 to 15 years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThis vintage sparkling wine was produced solely from 2016 fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, only the premium cuvée is retained for the Grand Reserve. A small portion of the juice was fermented in seasoned French oak to elevate texture in the final blend. This wine was matured on lees for 56 months to impart richness and complexity.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.2\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.9 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.5 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTasmanian oysters with pickled samphire, cucumber and dill.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis abounds with notes of strawberries, cream, peaches and custard on the nose. On the palate, it’s creamy, silky and rounded, with very soft bubbles. Seamless and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"James Suckling 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePinot Noir and Chardonnay, aged on lees for 56 months, a small portion fermented in French oak. 8.5 g\/L dosage. Creamy, spicy, oyster shell, pink apple and preserved lemon. It’s powerful, quite nutty and salt crackers, plenty of ripe lemon and apple flavour, a slightly bitter quinine character, tingly vigorous bubbles, and a chalky texture on pretty long finish, albeit quite a sweet one. No shortage of impact, and it still tastes pretty youthful too.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"The Wine Front 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915218010182,"sku":"3313SPK16D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_GrandReserve.jpg?v=1651823359"},{"product_id":"lowestoft-2017-rose","title":"2017 Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale salmon with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eStunning aromas of fresh ocean spray alongside strawberry and cherry blossom.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eHints of toasted hazelnut, vanilla pod and concentrated strawberry. Poised acidity balances a rich mouthfeel, developing freshness and length. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit from five to seven years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThis vintage sparkling wine was produced solely from Pinot Noir harvested in 2017.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinot Noir fruit was hand-picked and whole bunch pressed. Pale, salmon coloured juice was fermented cool in stainless steel tanks to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur d’expedition, adding richness and complexity. This wine spent 44 months on lees to enhance texture and mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.2\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.4 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSmoked salmon, dill and lemon pâte, served with homemade oatcakes.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling, January 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis sparkling wine has a pale straw-copper color and aromas of cherries, strawberries, walnuts, baked apples and gingerbread. It’s creamy, layered and flavorful, with very fine bubbles and excellent complexity. Pinot noir. Delicious now, but can hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"James Sucking 2025\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915865505862,"sku":"3312SPR17D67","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_Rose-2.jpg?v=1696467049"},{"product_id":"lowestoft-nv-reserve-brut","title":"NV Reserve Brut","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale gold with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBright citrus blossom and stone fruit aromatics are tightly woven with a silver thread of mineral precision.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRich flavours of toasted sourdough, almond and white cherry abound the palate alongside the finest of bead and a seamless acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine can be enjoyed now and will also benefit five to seven years of cellar ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of two select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed; the juice was cool fermented in stainless steel. Blended from two vintages, with the inclusion of a five-year-old reserve wine in the liqueur d’expedition.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.20\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.90 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBaked crab legs in a garlic butter sauce.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJames Suckling, January 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlmonds, nougat lemon curd and cooked apples on the nose, followed by a creamy, lactic and medium-bodied palate with soft bubbles. Rich and nutty finish of excellent length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"James Suckling 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay from the Tasman Peninsula\/Huon Valley\/Coal River Valley; dosage of 9.25 g\/L. An expressive and nicely composed sparking showing an energetic bead and mousse. Inviting characters of zesty citrus and red apple fruits and complex fresh pastry, white flower and almond paste tones. There is a vivid mineral line and plenty of drive on the crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":39915909742662,"sku":"3311SPKNVD67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Sparkling_ReserveBrut.jpg?v=1651823348"},{"product_id":"thalia-nv-reserve-cuvee","title":"Thalia Reserve Cuvée NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTranslucent gold with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA cavalcade of complex aromatics, displaying French pâtisserie delights and ripe citrus.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A small portion of the juice was fermented in seasoned French oak and left to mature on lees for 46 months to elevate richness and texture in the final blend. \u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e45% \u003c\/span\u003eTasman Peninsula\u003c\/li\u003e\n\u003cli\u003e35% Coal River Valley\u003c\/li\u003e\n\u003cli\u003e20% Huon Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e83% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e17% Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.70 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 9.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRoasted pumpkin risotto with pecorino and a fried sage garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe wine spent 46 months on lees and has a dosage which just exceeds 9 grams\/litre.\u003cbr\u003eAn alluring lemon\/straw colour, this is a cracking local fizz. It is quite biscuity with notes of freshly baked bread, stonefruits, citrus and smoky glacéd lemon. There is a whiff of fresh gingerbread as well. Lingering and balanced, this will provide enormous pleasure over the next four to six years\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDave Brooks, Halliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNV sparkling from 83\/17% chardonnay\/pinot noir from several Tasmanian growing areas (45\/35\/20% Tasman Peninsula\/Coal River Valley\/ Huon Valley); fermented in seasoned French oak, 46 months on lees. Light straw with an energetic bead and characters of green apple and citrus fruits along with creamy, biscuity tones and hints of white flowers, fresh brioche, grilled almonds, apple pastries and soft spice. Bright with a biscuity edge, a light gingerbread note and a creamy lemon curd note on the sustained finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":39915936186438,"sku":"3333SPKNVD67","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_Reserve_Cuvee_BottleShot.jpg?v=1648093899"},{"product_id":"thalia-nv-rose","title":"Thalia Rosé NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePale blush with a fine bead.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted red fruit aromatics of cranberry and strawberry, with a subtle hint of citrus peel adding complexity and intrigue.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eRichly assembled on the palate delivering layers of subtle spice, raspberry mousse and lightly toasted baguette.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFive to seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. A Pinot Noir dominant blend, with the inclusion of five-year-old reserve wine in the liqueur d’expedition. The wine spent 32 months on lees producing a luxurious, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.25\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.30 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 8.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eConfit free-range duck terrine served with pickled cherries and salted crostini.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Sparkling Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Australian Sparkling Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Tasmanian Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA pinot noir-dominant blend with 36 months on lees and a dosage of just over 8 g\/L. The palest of blushes in the glass with aromas of red apple, cranberry and raspberry along with hints of tart tartin, biscuity spice, roasted cashews, lemon butter, white flowers and stone. There is lovely red-fruited richness and a swell of biscuity complexity that expands before being reeled in by crystalline acidity scooting off for a sustained finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKen Gargett, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful Tasmanian fizz, which is a blend of Pinot Noir and Chardonnay, the former dominant. It spent three years on lees and has a dosage just slightly over 8 grams\/litre. There is good exuberance here with a colour reminiscent of sunset pink. It is a subtle, fresh and enticing style. There are gentle notes of strawberries with a flick of brioche, lemongrass and touches of citrus. The wine is of medium length, clean and bright, and utterly delicious. Enjoy it now and any time over the next three to four years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis pours a most gloriously languid blush-pink in the glass. On the nose, there are strawberries, redcurrants, star anise and a hint of glacé ginger. In the mouth, this is elegant and pretty, with plump mousse and enough phenolic complexity on the back palate to elevate it above a simple quaffer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Default","offer_id":39915966890054,"sku":"3332SPRNVD67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/THA_Sparkling_NV_Rose_Bottleshot.jpg?v=1648093321"},{"product_id":"thalia-nv","title":"Thalia NV","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eLightly golden with a fine bead.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA lovely purity of stone fruit and lemon curd are generously supported by classic notes of fresh bread dough and toasted cashew.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eYouthful, vibrant flavours of citrus and melon are framed by more seductive elements of vanilla, honeycomb and a touch of oak spice, creating a sensational mouthful of sparkling Tasmanian excellence.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eThree to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA blend of select vintages.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and whole bunch pressed, cool fermented in stainless steel. Predominantly from the 2018 vintage, with smaller volumes of reserve wine blended in to enhance richness and complexity. The wine spent 36 months on lees producing a decadent, textural mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eTasmania\u003c\/p\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 7.50 g\/L\u003c\/li\u003e\n\u003cli\u003eDosage: 6.00 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried whiting, served with a lemon tartare and triple cooked agria potatoes with rosemary salt.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3 style=\"margin-bottom: 0px;\"\u003eTyson Stelzer, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e65\/35\/2% pinot noir\/chardonnay\/meunier; 55\/45% Tasman Peninsula\/East Coast. The new-entry cuvée for the Fogarty Group's Tasmanian sparkling operation is crisp, fresh and fruity, built around cool, Tasman Peninsula pinot noir. Crunchy red apples, strawberries and lemons are the theme. Clean, precise and well put together, this is a well-balanced apéritif, more about fruit than texture or complexity. It will appreciate a little bottle age to build depth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia","offers":[{"title":"Standard","offer_id":39916005818438,"sku":"3331SPKNVD67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Thalia_NV_Secondary.jpg?v=1696467073"},{"product_id":"dalwhinnie-2020-moonambel-chardonnay","title":"2020 Moonambel Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale gold, highlighted by golden tints, bright and shiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfumed and nutty, the nose is redolent of juicy white peaches and honey with a creamy cashew-like oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is wonderfully fresh yet expressive, with ripe stone fruits drawn together by fine natural acidity. The acid then tightens and lengthens the back palate with the subtle Burgundy oak playing a supportive role. The 2020 Moonambel Chardonnay is an exemplary example of modern chardonnay from a unique site. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy this wine over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was led by good winter rain. A heatwave during early summer was then followed by very cool, dry conditions, which led to low yields and superbly concentrated fruit across the board.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was handpicked and whole bunch pressed. The cloudy juice was then transferred directly to a mixture of new and one and two year old French oak puncheons (500L) and barriques (228L).\u003c\/p\u003e\n\u003cp\u003eFermentation occurred spontaneously with wild yeast over the next three weeks. Post-ferment the barrels where topped and the wine matured in place for the next nine months before careful barrel selection and bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.22\u003c\/li\u003e\n\u003cli\u003eTA: 7.30 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLinguine alla Vongole with fresh parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJeni Port, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHand-picked fruit, whole-bunch pressed, wild ferment in barrel, matured 9 months in barrel on gross lees. Fogarty Wine Group winemaker, Julian Langworthy, knows a thing or two about chardonnay. Here, he delivers a complex and elegant interpretation, bringing flinty minerals, pristine sherbety lemon and grapefruit with pear, peach skin and almond flavours into a restrained, harmonious whole. Lithe, juicy and delicious now, with some way to go.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40051413352518,"sku":"1710CHA20D67","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Moonambel_Chard.jpg?v=1652666840"},{"product_id":"dalwhinnie-2018-moonambel-shiraz","title":"2018 Moonambel Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDark purple-black and shiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA deep brooding nose full of violets, blood plum and baking spices. I\u003cspan data-mce-fragment=\"1\"\u003entense black cherries, and lifted rose petals; this wine has density and freshness with serious concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium-bodied yet powerful and expressive with dark fruits, mocha spice, mouth-coating tannin structure and smoky oak framing this exceptional Pyrenees Shiraz. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was temperate and dry with beautiful pollination and fruit set – this meant an exquisite crop of pristine grapes. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was sourced from the original Dalwhinnie estate vineyards, where it was fermented in small batches for 10-14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to produce the final Moonambel blend.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.47\u003c\/li\u003e\n\u003cli\u003eTA: 7.20 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow-braised lamb shank with a creamy mash.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Decanter World Wine Awards 2021\"]\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split] \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ejeni port, halliday wine companion 2022\u003c\/h3\u003e\n\u003cp\u003eStrikes a generous pose and colour. There's some pretty smart and attractive oak that is a big part of this wine's appeal. It contributes added gravitas, with wide-ranging influences from prominent spice to a toasty, smoky, mocha overlay. The ripe blackberry, plum, aniseed fruit loves it. Mouth-coating and long.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2022]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Dalwhinnie Shiraz wines have a devoted following here in Australia, and the intensity of the midnight fruit in this 2018 Shiraz Moonambel answers that question for me. This is savory and dense, but there is a line of minerality and austerity in here that holds it all in check. It is black like the night and dotted with stars of flavor and texture throughout. There are notes of Champion Ruby tobacco, aniseed and blackberry essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHuon Hooke, The Real Review 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVery deep, dark purple-black-red colour, with imposing aromas of oak and black fruits, preserved plums and berries. The wine is full-bodied and rich, with ample soft tannins that are gentle on the tongue, the flavours generous and earthy with eucalypt forest-floor tones and a long, long finish. There's a suggestion of volatile acidity through the wine that doesn't spoil it for me. A big and bountiful glass of shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"The Real Review 2022]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40051442155590,"sku":"1710SHZ18D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Moonambel_Shiraz_6f24fa03-9352-49eb-81d0-1f63d086294d.jpg?v=1652667261"},{"product_id":"dalwhinnie-2018-moonambel-cabernet-sauvignon","title":"2018 Moonambel Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDark purple with red-black hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eCompelling and elegant aromas of cassis, fresh plum and bay leaf roll from the glass, mingling with other classic varietal Cabernet Sauvignon characters like cedar pencil shavings and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eIntense cassis, sour cherry and savoury dried herbs, with a powder-fine tannin structure that pulls blackcurrant long through the palate. This wine has finesse and elegance. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was temperate and dry with beautiful pollination and fruit set – this meant an exquisite crop of pristine grapes. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was picked from the original contour and front gate vineyards on the Dalwhinnie estate, where fruit then fermented for 14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to blend this wine before bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.42\u003c\/li\u003e\n\u003cli\u003eTA: 7.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFilet mignon with Café de Paris butter sauce and steak frites.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Moonambel Cabernet Sauvignon is fleshy and bright in the glass, but the fruit—succulent as it is—is underpinned by a foundation of rock and minerals. The tannins are firm for sure; they frame the wine and assist the fruit in its journey across the palate. Polished yet with an open weave and complex in a black way, this is a bit of a marvel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Erin Larkin, Robert Parker Wine Advocate 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNo Dalwhinnie reds reviewed here since the 2010 vintage. I’d almost forgotten they existed, given they were a stalwart of Australian fine wine back in the day. Anyway, here we are.\u003c\/p\u003e\n\u003cp\u003eBlack fruit, tobacco, cedar, aniseed and mint, dark chocolate. It’s fleshy, blackcurrant, cherry and blackberry, rich and ripe with a subtle leafy edge and savoury tobacco flavours, full gravelly\/stony tannin, juicy acidity, and lavish crushed rock tannin on a finish of excellent length, some iodine\/seaweed in the aftertaste. Very good.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Wine Front 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJeni Port, Halliday Wine Companion 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked cabernet with small volumes of cabernet franc and merlot included. Batches were fermented on skins. Maturation and mlf conducted in French oak barriques (30% new) for 18 months. Classic Pyrenees cabernet all the way, albeit minus the usual level of eucalyptus\/bay leaf. A very stylish cabernet (and friends) offering aromas of ripe black fruits, sour cherries, clove and leafy notes. Firm cabernet tannin structure, pulpy and still settling in when tasted 6 months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStuart Knox, The Real Review 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep and intense ruby red in the glass. Blackberry, cedar box and tobacco leaf aromas. Deep and weighty fruit on entry, chalky tannins grip with a firm hand but they remain in context with the fruit weight. Flows long and leaves a savoury iodine minerality lingering at the finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"The Real Review 2022\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40060377202758,"sku":"1710CAS18D67","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DAL_Moonambel_CabSauv.jpg?v=1652670331"},{"product_id":"dalwhinnie-2018-the-eagle-shiraz","title":"2018 The Eagle Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeep purple with flashes of crimson.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eDistinct aromas of baking spices, sandalwood and pepper unfold from the glass alongside dark berries and bramble.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate exhibits super fine tannins which unfold layer after layer with dark fruits, cedar, red plum, forest floor, truffle and an exquisitely elegant, long finish. A wine for the ages.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will reward long cellaring of five to twenty years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was temperate and dry with beautiful pollination and fruit set – this meant an exquisite crop of pristine grapes. The Eagle Shiraz is only produced in the most exceptional of vintages in the ultra-premium, cool-climate Pyrenees region of Victoria. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced solely from the 1977 planted “Eagle Block\" directly in front of the Dalwhinnie estate, fruit was handpicked and cold soaked before being fermented as a single batch with 20% whole bunches for ten days. The resulting wine was pressed and racked to 50% new French oak barriques and 50% one and two year old barrels for a period of 20 months. Post maturation, careful barrel selection was made to showcase this amazing single vineyard icon in its truest and best form.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.78\u003c\/li\u003e\n\u003cli\u003eTA: 6.00 g\/L \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shoulder with a middle eastern herb rub and garlic roast pumpkin.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Decanter World Wine Awards 2021\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf the Moonambel Shiraz is black like the night sky dotted with stars, then the 2018 The Eagle Shiraz is like staring full into the belly of the sun. It evokes sounds too—an eagle calling as it soars through an ancient rocky canyon. Initially, this wine is full-throttle in flavor, with blackberry fruit in tangles on the palate, shaped by a cage of savory, spicy tannins and drawn out over a long lead in the finish. Once you give yourself fully to this wine, and I mean fully, its mineral rachis is revealed. It has a rocky austerity that is most appealing and works to rein in the fruit, which is kind of as possible as taming a wild animal. But the attempt is always made. A wine for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Robert Parker Wine Advocate 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ejeni port, halliday wine companion 2022\u003c\/h3\u003e\n\u003cp\u003eSourced from the original Eagle block below the winery. 25% whole bunches, 10 days on skins, pressed to new and 1yo French oak for mlf and 20 months' maturation. Best barrels selected. Dalwhinnie was bought by Fogarty Wine Group mid '20 and winemaker Julian Langworthy is noted as winemaker. The flagship red is a picture of elegance, with underlying strength and precision. Vibrant, dense plum red. Mediterranean spices, dates, blackberries and warm, toasty oak. Lush texture, with supple tannins make it imminently drinkable, but don't be tempted – the best is yet to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Halliday Wine Companion 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStuart Knox, The Real Review 2022\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eInk black core to a deeply purple rim. Mulberry, smoked meat and dry herbs on the nose. Intense dark fruits fill the mouth, there's layers of complexing features that keep you interested, smoky meats, iodine and woody herbal layers are all noticed. Whilst there's ample intensity and complexity the wine doesn't sit heavy, there's a lift and light throughout and a fine-grained tannin profile brings great drive and definition to the long finish. Plenty of cellaring potential as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Real Review 2022\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40060452077638,"sku":"1715SHZ18D67","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/2018TheEagle.jpg?v=1696466150"},{"product_id":"sparkling-tasting-pack","title":"The Ultimate Tasting Pack","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft NV Reserve Brut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reserve Brut is a blend of Chardonnay and Pinot Noir from two exceptional vintages, with the inclusion of five-year-old reserve wine in the liqueur d’expedition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine exudes rich aromas and flavours of toasted sourdough and almond alongside bright citrus blossom, stone fruit and seamless acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft 2017 Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir based sparkling Rosé was aged on lees for 44 months to impart crunchy texture and a rich, delicious mouthfeel.\u003cbr\u003e\u003cbr\u003eToasted hazelnut and vanilla spice harmoniously mingle with bright strawberry and cherry flavours. There is an elegantly layered acidity providing freshness long on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e93 Points – Robert Parker Wine Advocate 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x\u003cspan\u003e Lowestoft 2016 Grand Reserve\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium cuvée is selected for the Grand Reserve, with a small portion undergoing initial fermentation seasoned oak before the wine was matured on lees for 56 months.\u003cbr\u003e\u003cbr\u003eExhibiting complex mineral notes of oyster shell and wet slate layered against a mouthwatering stone fruit acidity with decadent nutty cashew and toasted brioche.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e94 Points – Robert Parker Wine Advocate 2023\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Brut Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2017 Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2016\u003cspan\u003e Grand Reserve \u003c\/span\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":40288755417158,"sku":"MIXCASELOWSPARK6","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW-Sparkling-6Pack.jpg?v=1661912578"},{"product_id":"sparkling-tasting-pack-3-pack","title":"The Trio Tasting Pack","description":"\u003ch2\u003e\u003cstrong\u003eCase Contents\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e NV Reserve Brut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reserve Brut is a blend of Chardonnay and Pinot Noir from two exceptional vintages, with the inclusion of five-year-old reserve wine in the liqueur d’expedition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine exudes rich aromas and flavours of toasted sourdough and almond alongside bright citrus blossom, stone fruit and seamless acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGold Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e 2017 Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir based sparkling Rosé was aged on lees for 44 months to impart crunchy texture and a rich, delicious mouthfeel.\u003cbr\u003e\u003cbr\u003eToasted hazelnut and vanilla spice harmoniously mingle with bright strawberry and cherry flavours. There is an elegantly layered acidity providing freshness long on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e95 Points \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e\u003c\/span\u003e93 Points - Robert Parker Wine Advocate 2023\u003cbr\u003e\u003cspan\u003eSilver Medal \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x\u003cspan\u003e 2016 Grand Reserve\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe premium cuvée is selected for the Grand Reserve, with a small portion undergoing initial fermentation seasoned oak before the wine was matured on lees for 56 months.\u003cbr\u003e\u003cbr\u003eExhibiting complex mineral notes of oyster shell and wet slate layered against a mouthwatering stone fruit acidity with decadent nutty cashew and toasted brioche.\u003c\/p\u003e\n\u003cp\u003e95 Points \u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion 2023\u003cbr\u003e\u003c\/span\u003e94 Points \u003cspan\u003e– Robert Parker Wine Advocate 2023\u003c\/span\u003e\u003cbr\u003eGold Medal \u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAustralian Sparkling Wine Show 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eNV Reserve Brut Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay; 40\/30\/30% Tasman Peninsula\/Huon Valley\/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2017 Rosé Reviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere's something mighty compelling about the texture and perfume of 100% pinot noir sparkling rosé in Tasmania, seldom achieved outside of the A-list of Piper's River. For Lowestoft to attain it in southern Tasmania is a staggering achievement in itself, to do it on their first attempt is monumental. No surprise that Natalie Fryar is in the wings! Delightful, spicy, lively berry fruits deliver crunch and tang, impeccably framed by the creamy texture of lees age. Outstanding line, length and sheer bountiful joy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePretty and layered with spicy strawberry, redcurrants, pink peppercorns and a slice of briney acidity through the middle palate that shapes the course of the fruit. This is a lovely wine, really well done, super elegant. Impressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e2016\u003cspan\u003e Grand Reserve \u003c\/span\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eTyson Stelzer, Halliday Wine Companion 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e60\/40% pinot noir\/chardonnay. A newcomer with a 3-digit price tag is a bold play and Lowestoft answers every reservation in its inaugural Grand Reserve. The fruit of a single, cool, coastal site on the Tasman Peninsula, this is an elegant and graceful cuvée of pale straw hue. At 6 years of age, primary, crunchy red apple and lemon fruit uphold impressive stamina, beautifully backed by the creamy texture and spicy, toasty allure of lees age. With plenty of endurance tucked into its folds, it will take a good few years in the cellar in its stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Grand Reserve Méthode Traditionelle sparkling is complex and riddled with autolytic complexity. It has notes of beeswax, cheesecloth, preserved citrus, field mushroom, autumnal undergrowth (i.e., damp leaves, forest floor, etc.), star anise, stewed apple and even a hint of fresh sourdough. This is a very good, very fine, powerful wine. Balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default Title","offer_id":40288766492742,"sku":"MIXCASELOWSPARK3","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW-Sparkling-3Pack.jpg?v=1661911720"},{"product_id":"millbrook-2022-regional-verdejo","title":"2022 Regional Verdejo","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eIf you haven't heard of Verdejo before, you're not alone. Outside of its native Spain there are only a handful of other vineyards planted around the world, with just 11 producers of Verdejo wine across Australia! This makes our small parcel of Verdejo in Margaret River extremely special, and we are very excited to share this alternative varietal with you.\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie said, “[she strives] to produce a varietal in Australia that not many other people do by celebrating this alternative varietal grown in Margaret River.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“This is such a rare varietal outside of its homeland in Spain, grown on one of our company-owned vineyards in Margaret River. Often compared to whites such as Sauvignon Blanc, we wanted to make sure to pull away from making it like any other white wine. This allowed us to create a wine yielding maximum expression of the varietal characters, by taking a more minimalist winemaking approach, using fewer additions during the making of the wine.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant wine bursts with ripe citrus, apple, lemon blossom and white peach with a zippy sherbet acidity. Transport yourself to sun-drenched Spain and try the 2022 Regional Verdejo now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon with a brilliant clarity. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePerfumed aromas of honeysuckle and lemon blossom with vibrant ripe citrus and apple.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA generous and crunchy mouthful bursting with pear, lime and green apple, balanced with a zippy sherbet acidity. The finish is long and textured with white peach and grapefruit lingering on the palate. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThis select parcel of Margaret River Verdejo was harvested in the cool night and transported to the winery in the early hours of the morning. The fruit was gently pressed, taking only the pure free-run juice, before racking from any solids. Fermentation was carried out at cool temperatures to retain freshness. A\u003cspan data-mce-fragment=\"1\"\u003e small portion was fermented in barrel which has added a crunchy texture to the final blend. \u003c\/span\u003eThis wine underwent minimal fining and filtration before being bottled.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eVerdejo\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis wine was made to enjoy on its own or with food as an aperitif and with seafood or lighter meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a classic Millbrook Restaurant pairing try their estate-grown tomatoes and feta on house made toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Wine Show of Western Australia 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGeographe and WA Alternative Varieties Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Geographe and WA Alternative Varieties Wine Show 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA variety that offers enticing aromatics from white blossom to ginger spice as much as flavour (think stone fruit and grapefruit). This is highly savoury with some quince paste, lemon curd, a whiff of white pepper and a lick of phenolics adding a textural element. Refreshing and dry yet best with food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Real Review Top Value Wines 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"cs-reviewBody\" property=\"reviewBody\"\u003eReally pale and youthful in the glass. Aromas of citrus rind, white flowers and a green, woodsy edge. Textured, bright and snappy on the palate, with grapefruit, just-ripe nectarine and wheat puff. There's also a savoury, saline zip at the end.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":40312369053766,"sku":"2015VEJ22D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_verdejo_cbb247e0-06e0-40ff-aa26-e94a6cf4cd21.jpg?v=1662702149"},{"product_id":"lowestoft-2019-pinot-noir","title":"2019 Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLucid crimson in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eBright and fluid. A delicate nose of cranberry, bright strawberry and brambly undertones.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayered whole bunch spice drives the palate, with ripe, fresh raspberry, subtle quince and five spice providing exotic lift, line and length.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVintage began early than usual in February for super premium grapes, with the majority of harvesting complete by late April. It was a warmer than average season, and also generally dry across the state, reducing disease pressure and producing fruit of excellent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSmall parcels were hand-picked from our prestigious vineyards in the Lower Derwent and fermented separately in open top fermenters with 25% whole bunch fruit. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.50 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.55\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2021]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Melbourne Royal Wine Awards 2021] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2020] \u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":40350459101254,"sku":"3310PIN19D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/LOW_Pinot_Best_Barrels_3e284f2b-81b3-488a-8543-6b5882fddc06.jpg?v=1664783444"},{"product_id":"lowestoft-2020-pinot-noir","title":"2020 Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCrimson with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eExotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill reward careful cellaring of seven to ten years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSmall parcels were hand-picked from our prestigious vineyards in the Lower Derwent Valley (95%) and East Coast (5%) and fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.56\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.30 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2021] [badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2021] [badge rating=\"gold\" title=\"Royal Hobart Wine Show 2021]\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest Tasmanian Red Wine\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest Pinot Noir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Melbourne Wine Awards 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"National Wine Show of Australia\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Melbourne Wine Awards 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2021\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2022\u003c\/h3\u003e\n\u003cp\u003eHand-picked fruit from the Lower Derwent Valley; up to 25% whole bunches; gentle hand plunging and occasional pumpovers. Matured 10 months in 30% new, large-format French oak. Stunning Derwent Valley pinot noir of grace and beauty. Varietally exact red and black cherry fruits are the theme, amplified and never distracted by skilful, subtle work with whole bunches and French oak. Great potential. Purity, class and joy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2022\u003c\/h3\u003e\n\u003cp\u003eA bright, elegant pinot with aromas of raspberries, peppercorns, red cherries, rosemary and red tea. Very fine, silky tannins here. Fragrant and medium-bodied with a lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":40350460051526,"sku":"3310PIN20D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_Best_Barrels_NV_79b3a78d-1d75-4b64-b29a-983004220f30.png?v=1689144744"},{"product_id":"lowestoft-2020-single-vineyard-jacoben-pinot-noir","title":"2020 Single Vineyard Jacoben Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight crimson colours with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003ePure floral perfume with subtle bergamot tea lifting above bright cherry, damson plum and strawberry fruit tones.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayers of subtle spice escort a dense fruit core, with supple, whole bunch tannin manifesting an ethereal wine of purity and focus.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring of seven to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked and 100% de-stemmed into three 1.5T open top fermenters and left to undergo natural primary fermentation with no additions. Cap management included a mixture of hand plunging and pumping over as required. Total time on skins was 18 days. The resulting wine was pressed directly to 500L French oak puncheons (25% new) where it rested with minimal intervention for 9 months prior to bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.57\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.20 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eAustralian Pinot Noir Challenge 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Australian Pinot Noir Challenge 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2021\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasmanian Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003eFrom the Lower Derwent Valley; hand picked; up to 25% whole bunches; gentle hand plunging and occasional pumpovers. Matured 10 months in 25% new, large-format French oak. Crafted to an almost identical recipe to Lowestoft's estate pinot, this vineyard delivers a more linear, strict and structured take on the Lower Derwent. Well-focused black and red berry cherry\/berry fruits are confidently supported by fine-grained tannins that promise great things in a decade. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Halliday Wine Companion 2023]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRobert Parker Wine Advocate 2023\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Single Vineyard Jacoben Pinot Noir is silky and bright in the mouth, with layers of red berry fruit, interspersed by exotically spiced whole-bunch complexity. There are distinct mushroom nuances of enoki and forest floor. The tannins are arranged in a ductile splay across the palate and give rise to the buoyant, almost bouncy fruit. This is concentrated, spicy and very good. Very good, indeed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"Robert Parker Wine Advocate 2023]\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":40351562956870,"sku":"3320PIN20D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_SV-NV.jpg?v=1689144920"},{"product_id":"lowestoft-2021-single-vineyard-woodlands-pinot-noir","title":"2021 Single Vineyard Woodlands Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight crimson colours with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA ripe core of raspberry and crimson cherry fruit, prelude floral violet perfume and subtle cinnamon spice.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLuminous spice covers a dense core of fruit, with supple, velvety tannin providing length and finesse.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring of seven to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-picked Pinot Noir was de-stemmed into two 4T open top fermenters with the addition of 10% whole cluster. Alcoholic fermentation was left to occur naturally with no additions. Cap management was exclusively pumping over twice daily to wet the cap and minimise over extraction. Time on skins was 15 days. The resulting wine was pressed directly to 500L French oak puncheons (30% new) where it rested with minimal intervention for 11 months prior to bottling. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eTA 5.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2022\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2022\"][badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2022\"][badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2022\"][badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Champion Wine of Show\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBest Red Table Wine\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBest Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2022\"] [badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Individual Vineyard Table Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Pinot Noir Challenge 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGlobal Pinot Noir Masters 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGlobal Pinot Noir Masters 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003ePinot Noir sourced from the Woodlands vineyard in the Coal River Valley. Bright cherry fruit studded with spice, pomegranate, pressed flowers, cranberry, mountain herbs and subtle undergrowth at the core. There is a pleasing depth to the dark cherry and wild strawberry fruits with fine powdery tannins, a bright mineral-laden line and a composed, savoury swish of the tail on the exit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":40351847088198,"sku":"3320PIN21D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_SV-NV_7755df41-c61a-4388-b004-1d685ed7c9de.jpg?v=1718598722"},{"product_id":"deep-woods-2021-hillside-semillon-sauvignon-blanc","title":"2021 Hillside Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eVibrant grassy and bell pepper aromas balanced with rich lime curd.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc was sourced from Karridale and partially fermented in a combination of seasoned and new oak barrels, using only indigenous yeasts with no acid additions. The Semillon was sourced from the Yallingup Hills and fermented in neutral stainless-steel tanks to enhance aromatic freshness. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eSemillon \u003cbr\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWhiting fillets lightly pan-fried and served with fried capers and a squeeze of lemon juice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eErin Larkin, Halliday Wine Companion 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTexture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40376143446086,"sku":"1025SSB21D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/DW_Hillside_SSB_af62a3b6-b964-496e-96a5-2d6622e2277d.jpg?v=1666322553"},{"product_id":"dalwhinnie-2020-the-eagle-shiraz","title":"2020 The Eagle Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDeep purple with hints of crimson.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eDistinct aromas of dark ripe berries mingle with baking spices, sandalwood, pepper and bramble.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eSlinky and modern, medium-bodied yet rich in flavour. The palate exhibits ultra-fine tannins which unfold layer after layer with dark fruits, cedar, black plum, forest floor, truffle and an exquisitely elegant, long finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine will reward long cellaring of five to twenty years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked at relatively low potential alcohol, but with a ripe and super fine tannin structure. The Eagle Shiraz is only produced in the most exceptional of vintages in the ultra-premium, cool-climate Pyrenees region of Victoria. Careful viticulture meant fruit was picked at optimum ripeness.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSourced solely from the 1977 “Eagle” Block directly in front of the winery. This fruit was hand-picked and fermented as a single batch. Utilisation of 15% whole bunches in the ferment and a moderate duration of cold soak ferment was initiated and lasted around 10 days. The resultant wine was pressed and filled to 25% new French oak puncheons (500L) with the balance being 1- and 2-year-old for a period of 20 months. Careful barrel selection was then made to showcase this amazing single vineyard icon at its best.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow cooked lamb shoulder with a middle eastern herb rub and garlic roast pumpkin.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Decanter World Wine Awards 2022\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA single site, first planted in 1977, one of the oldest and finest blocks on the Dalwhinnie vineyard. Only made in small quantities in outstanding vintages. This is right up there, the savoury\/spicy\/earthy palate is caressed by perfectly handled tannins and restrained oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSpicy and pert, this 2020 The Eagle Shiraz incorporates a small component of whole bunch (about 15%), and this elevates the spice component untold. It is a great inclusion, along with the subtle lacing of orange peel, white pepper, blood orange, cinnamon and blueberry. It's eminently classy, refined and electric, in its way. The wine speaks eloquently of its place in the Victorian hills, but it also expounds fragrance, finesse and energy. It's a super wine. You can drink this now, but it borders on frisky. I love it as is, but the wine will only gain in stature, complexity and nuance as it ages. Five years from release might be a good rule of thumb, but you go your own way. A good wine is good at every age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Robert Parker Wine Advocate 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWell, it’s now The Eagle, not just Eagle, and it landed at my place today. This is the first vintage made by Julian Langworthy.\u003c\/p\u003e\n\u003cp\u003eSuch exotic perfume here, incense, lilac, all the spices, some liquorice richness, blueberry and blackberry. It’s medium-bodied, plenty of flavour packed in, kind of a meaty beef dripping thing, yet carries that waft of perfume, in with melting tannin, and lavish spice, acidity is set to freshness, though it’s in no way overt, and sits so well within the wine. Finish speaks to region and grape variety so well. Beautiful wine. So distinctive. It’ll age, but gee, I think I’d be enjoying this over the next five or so years. A bird in the hand kind of thing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"The Wine Front\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNed Goodwin MW, James Suckling 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis shows notes of ripe but crunchy dark and blue fruit with peppery spiciness and hints of sandalwood and ash in the background. Wide and encompassing on the palate with medium to full body and fine, velvety tannin structure. Deep and layered fruit character with a steely, mineral freshness and with crushed stones and bitter spices to close. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMax Allen, Australian Financial Review, March 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWow. This is an outstanding wine. Intense and powerful aromas of earthy black fruit and brooding spices, great concentration and amazing length on the tongue, but none of it heavy or overbearing or overdone. Judicious use of 30 per cent whole bunches in the ferment has helped build layers of complexity and texture and tannin that keep revealing themselves as you sloosh the wine around. Extremely impressive now but will age gracefully for many years to come. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":40600710742086,"sku":"1715SHZ20D67","price":185.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Eagle_Shiraz_0a4268fa-846b-498b-b18b-aa72c7c1cc84.jpg?v=1696402641"},{"product_id":"dalwhinnie-2021-the-pinnacle-shiraz","title":"2021 The Pinnacle Shiraz","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The result is a what I feel is a medium bodied triumph, spice in waves red fruits dark fruits and umami coating tannins. Almost ethereally light tannins that will endure the decades and give amazing drinking pleasure for years to come.\" – Julian Langworthy, Chief Winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRich, dark purple.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eFragrant warm spices complement the dark plum fruit intensity of this single vineyard wine.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eMedium-bodied with great drive and length of flavour. This wine is expressive, powerful and rewarding. Waves of rich dark fruits, warm spices and subtle cedar oak roll across the palate. Accessible now, but will age with great grace and poise.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ecellaring\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCellar for 2 – 10 years\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA standout vintage that was mild and long, this resulted in fruit being picked at optimal ripeness, but with the most moderate alcohol levels. This allowed the fruit character and fine structures within the wines to truly shine.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Pinnacle vineyard is the highest, steepest site on the estate. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTotal yield from this hill block was around 3t, fermented in two tiny open fermented batches. After 15 days on skins the wine was pressed to new and used puncheons and matured for 14 months on ferment lees, less time that traditional for Dalwhinnie wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWestern Victoria Wine Show 2024\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Western Victoria Wine Show 2024\"]\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2023\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Decanter World Wine Awards 2023\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2025\u003c\/h3\u003e\n\u003cp\u003eFrom the prized '21 vintage and sourced from the highest, steepest vineyard on the estate, this wine has impressive purity, fragrance, intensity and length. There's a mix of red and dark berry fruit accented by fresh bay leaves and faint smoky oak. The structure is classical in nature, giving the wine a stylish flow. Made from hand-picked, destemmed fruit and matured in French oak puncheons (20% new) for 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Halliday Wine Companion 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHuon Hooke, The Real Review 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSmoked charcuterie, toasty barrel and reductive aromas combine at first in the bouquet. It's full-bodied, forward and open-knit, while the tannins grab at the finish and leave a trace of pleasant bitterness. It's a powerful and strongly structured shiraz with a long carry. Tannins should see it for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"93\" title=\"Huon Hooke 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default Title","offer_id":43941921325126,"sku":"1725SHZ21D67","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Pinnacle_Shiraz-2_2be66e37-f33d-49ac-977d-f293370e8667.jpg?v=1685436893"},{"product_id":"deep-woods-2016-grand-selection-wilyabrup-cabernet-sauvignon","title":"2016 Grand Selection Wilyabrup Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright ruby red with vivid purple hues.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis wine has incredible lift and aromatic intensity abounding in concentrated cassis and redcurrant flavours; further nuanced by overtones of bitter cocoa, anise and delicate cedar like oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium bodied with amazing detail and fine nature. Complex varietal flavours of blackcurrant, and red plum are well supported by delicately interwoven French oak characters and a savoury complexity. An effortlessly long and flavoursome finish is framed by well-rounded tannins ensuring the wine will reward long-term cellaring.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eWill age gracefully throughout the next decade and beyond.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2016 harvest in Margaret River marked the ninth consecutive year of excellent vintages for the region. February rain, after a dry, warm January reinvigorated vines and canopies alike. The resultant fruit had wonderful thick skins, incredible concentration and excellent varietal identity.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Grand Selection wines showcase Deep Woods’ commitment to the exploration of single vineyard sites that excel in the sub-regions of Wilyabrup and Yallingup. The wines are made without compromise and in extremely limited amounts that truly represent their site and place within the great Margaret River Wine Region. The Deep Woods Estate ‘Grand Selection’ Wilyabrup wine has been produced to highlight the distinct style of one of Margaret River’s best sub-regions. \u003c\/span\u003eThe fruit for the Grand Selection Wilyabrup was selected from a single block in a 40-year-old dry-grown vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 3 tonne parcel was fermented in an open fermenter and spent a total of 12 days on skins. At complete dryness the wine was transferred to oak for malolactic fermentation and maturation. Racked once during its 18 months in barrel the resultant blend comprised of just five barrels, only one of which was new, and the balance two years old. The wine received light egg fining prior to bottling, followed by two further years maturation in bottle prior to release.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon \u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.10 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled lamb backstrap with salsa verde and roasted Mediterranean vegetables.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":40609037811782,"sku":"1040CAS16D97","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE_Wilyabrup_GS_Cab_Sav.jpg?v=1691370609"},{"product_id":"e-t-2022-wild-cape-chardonnay","title":"2022 Wild Cape Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash onto the coast and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eAndrew describes the Wild Cape Chardonnay photo ‘Glimmer’ as “power and beauty”, which perfectly encapsulates the richness of Margaret River Chardonnay. This richness is also captured by the orange glow of the sky and the reflection on the ocean surface and is something that Senior Winemaker Matt Byrne showcases in his winemaking. He aims to celebrate “it’s [Chardonnay] ability to show complexity, texture and fruit power without sacrificing freshness.”\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant and brilliant with a light, dry straw hue and a youthful green tint.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePowerful ripe, fleshy stone fruit and melon flavours only found in the best Chardonnay fruit grown in Margaret River. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eApricot, peach and tropical fruits are balanced and matched with wild barrel fermented elements of malt, cashew nut and fresh toast. A long, intriguing and massively flavoursome Chardonnay wine from an exceptional 2022 vintage.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next three to five year for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing refined flavour, great elegance and real personality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe cool, cloudy juice (free-run only) went straight from the press into French oak barriques for wild fermentation. The wine was fermented dry then chilled and lightly sulfured. No malolactic fermentation occurred to retain purity and style.\u003c\/p\u003e\n\u003cp\u003eThe wine was left in barrel for 11 months to mature on yeast lees before a further 4 months on lees in a stainless steel tank prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis is a wine made in a hands-off, pure way with pristine, first-class fruit. The result is a classy Chardonnay wine, which achieves the rare feat of showing complexity without sacrificing freshness and flavour.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.34\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.92 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFor the ultimate summer snack pairing, try crispy salt and pepper squid with a glass of Wild Cape Chardonnay watching the sunset by the coast.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJames Suckling, November 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRipe peaches and crushed tangerines with hints of dried flowers, crushed stones and praline. Medium-bodied. Textural and polished with a vivid, fruity nature and a sleek, creamy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"James Suckling 2023\"]\u003c\/p\u003e\n\u003ch3\u003eThe Real Review 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"The Real Review 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon. Great wine for drinking in the short term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCassandra Charlick, Wine Pilot 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWild ferment, no malo, 11 months in barrel on lees, 4 months in tank on lees. A crowd-pleasing nose, with enough fruit abundance and zip to wear the leesy savoury punch. This is lovely and bold on the palate, it’s got plenty going on and you don’t have to hunt too hard to find it all. Ripe yellow fleshy peach, white florals, and a parmesan rind finish. The rock salt salinity that kicks things off and lingers to the end is a nice reminder of the label’s namesake. There’s no mistaking this is a Margaret River Chardy. Drink now to 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":40667240857670,"sku":"0530CHA22D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_WC_Chard_2022.jpg?v=1690949818"},{"product_id":"smithbrook-2023-single-vineyard-chardonnay","title":"2023 Single Vineyard Chardonnay","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eThis elegant Single Vineyard Chardonnay is produced from the Smithbrook Vineyard in the heart of the Pemberton wine region in Western Australia. Winemaking remains traditional, with Winemaker Ben Rector respecting the fruit through a minimal intervention approach in the winery. Fruit is hand-picked and whole bunch pressed, before undergoing wild fermentation and maturation in French oak barrels.\u003c\/p\u003e\n\u003cp\u003eIt's not just the winemaking approach that is impressive; the 2023 vintage in Pemberton was excellent, with wines showing bright, complex fruit flavours, balanced acidity and restrained power. Oak influence has also imparted \u003cspan\u003ea creamy mouthfeel and texture to the final wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicious Chardonnay which delivers well above its price point. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale straw with green tinges.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA complex lifted nose with an abundance of yellow tropical fruit, charry oak influence, and subtle gun smoke sulphide complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rich, dense flavour profile with complex secondary flavours of nougat and pie crust derived from yeast lees autolysis and regular stirring during the maturation stage.  A crunchy acid backbone helps maintain the fruit intensity and prolong the length of this delicious Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now and will cellar for up to 6 years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage is typified by a cool, late spring, and mild warm summer. Below average rainfall for the growing season resulted in reduced yields overall, but fruit intensity and ripeness of the estate whites were especially strong.\u003c\/p\u003e\n\u003cp\u003eThe fruit has once again been handpicked from our Gingin cloned vines, which typically produces Chardonnay with outstanding flavour and intensity. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProduced solely from the Smithbrook Vineyard, the winemaking techniques are implemented to best represent the terrior of this Pemberton site.  Fruit was handpicked in the cool morning and refrigerated overnight to minimise oxidation, before gentle pressing to new and seasoned French oak barrels for wild fermentation. Regular stirring of the lees during and after ferment contribute texture, while enhancing the complexity.  The wine was matured in oak for 6 months, before individual barrels were selected to create the final blend.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003ePemberton \u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003e Chardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.28\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.40 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eThe Real Review, February 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow colour, the nose offers inviting soft tropical fruit and grapefruit aromas. Medium weight and still rather closed, it has delicious purity of fruit in the mouth, finishing long and elegant. Should build richness with a couple of years in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"The Real Review 2024\"]\u003c\/p\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the best Chardonnays from Smithbrook in recent years. Really nails it in every way. Immediately opens with a mix of stone fruit and cutting lemon tang merging with a roasted almond character. The palate is intense and penetrating with the support of a fine persistent acidity. Has a savoury minerally finish to complete a very tidy wine. Super value wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"91\" title=\"Ray Jordan Wine 2024\"]\u003c\/p\u003e\n\u003ch3\u003eHalliday Wine Companion, May 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn easy-going, slurpy and fresh-feeling chardonnay with typical characters of stone fruits, nougat, sweet lime, briny minerality and a touch of cinnamon\/clove woodiness. It's even and flows well, trickles through the back palate with lime sorbet notes and a sense of that sweet-woody spice. A bit simple overall, but delivers on its promise well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smithbrook","offers":[{"title":"Default","offer_id":40716975931462,"sku":"2510CHA23D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/SB_SV_Chardonnay_9e12c5d0-6a4e-4c84-bd08-022b322ea285.jpg?v=1696216893"},{"product_id":"e-t-2020-redbrook-estate-cabernet-merlot","title":"2020 Redbrook Estate Cabernet Merlot","description":"\u003ch2\u003eWhy you'll love this wine \u003c\/h2\u003e\n\u003cp\u003e\"Varietal Cabernet wines from Margaret River have gained international acclaim in a relatively short period of time. For the IWSC judges to recognise and award a Trophy to our Redbrook Estate Cabernet Merlot, supports our belief that the Cabernet blends are right up there with the pure Cabernet wines of the region. These blends are an exciting secret in Margaret River – wine lovers are only just starting to uncover these world-class wines. It is particularly rewarding to wave the flag for Margaret River on the global stage that has the respect and recognition of the IWSC.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSenior Winemaker Matt Bryne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eDeep purple-black in colour with a vibrant purple rim.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eThis fragrant, medium bodied blend driven by Cabernet Sauvignon has tremendous length of flavour and a framework that is distinctly Margaret River. Alluring aromatics of violets, bay, black olive and ripe forest berries lead into a silken, effortlessly long palate. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill show youthful, perfumed notes with fresh fruit flavours upon release. For those after additional complexity and softness, five or more years of bottle age is suggested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eFollowing the cool 2019 vintage, the 2020 vintage in Margaret River returned to a warmer one similar to that experienced in 2018. This produced exceptional quality wines across a large range of varieties and styles with Cabernet Sauvignon and Chardonnay in particular excelling.\u003c\/p\u003e\n\u003cp\u003eThe season started with an early and strong budburst due to warmer soil conditions produced from the drier and warmer than average 2019 winter. This continued into Spring with near perfect conditions experienced during the flowering period (very dry, low RH and minimal wind) which further elevated the potential quality of the coming vintage.\u003c\/p\u003e\n\u003cp\u003eA very dry 4 months with low humidity during the critical ripening period (Jan to Apr 2020) has produced deep, concentrated flavours and highlighted the importance of managing the vine canopies according to the variety and desired wine style. Our established, mature vineyards planted in the 1970’s particularly enjoyed these conditions. \u003c\/p\u003e\n\u003cp\u003eIt was also an exceptional year for the flowering of the native Marri trees which kept the birds distracted from the ripening fruit. The white harvest was over quick with the warm temperatures in early March which then moderated which slowed ripening in the reds and allowed flavour to intensify and tannins to soften. By mid-April we had finished our Cabernet Sauvignon harvest, the latest ripening varietal in the region.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eAs usual, the Merlot typically ripened 3 weeks ahead of the Cabernet Sauvignon with the fruit from our Cabernet Franc vineyard being picked last. Each batch was picked and vinified separately and not blended until 13 months later following maturation on barrel.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon was harvested late morning to ensure the fruit reached the winery at ~15C which is the optimum temperature to ensure a healthy, even start to fermentation on skins. The Merlot and Cabernet Franc fruit however, were harvested during the coolest part of the very early morning to achieve \u0026lt;10C fruit temperature so it could be cold soaked on skins for ~5 days prior to fermentation of which part was fermented wild with indigenous yeasts. \u003c\/p\u003e\n\u003cp\u003eThe selectively harvested fruit was destemmed with any additional MOG (Material Other than Grapes) such as leaves being removed before the berries were transferred to small stainless steel static fermenters.  The Cabernet Sauvignon underwent partial wild fermentation before a select yeast culture was added at a low rate to finish fermentation which lasted 10 days. The Merlot and Cabernet Franc underwent partial wild fermentation. \u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the Cabernet Sauvignon remained on skins for another 3-5 days before being pressed into French oak hogsheads (300L) of which ~14% were new (the balance 1-2yr French oak hogsheads) where they underwent malolactic fermentation. The Merlot and Cabernet Franc however, were pressed off skins just prior to dryness to achieve the desired blending styles and they were matured separately in seasoned French oak puncheons (500L). No pressings fractions were kept separate. The Cabernet Sauvignon spent 14 months maturing in barrel and the Merlot and Cabernet Franc 12 months and were racked ~twice and topped monthly. \u003c\/p\u003e\n\u003cp\u003eThe wine was then carefully blended barrel by barrel and then bottled without filtration before further maturation in bottle prior to release. Our 2020 wine sees the highest proportion of Merlot in the final blend to date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Sauvignon 54%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMerlot 37%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Franc 9%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eanalysis\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.47\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.33 g\/L\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRosemary-infused lamb shank casserole with soft polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eInternational Wine Show Challenge 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"trophy\" title=\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eInternational Wine Show Challenge 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"] \u003c\/span\u003e[badge rating=\"gold\" title=\"International Wine Show Challenge 2023\"]\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A wine of pedigree with a palate that is beautifully balanced with notes of dark fruits, red berries, pencil shavings, and herbs. Beads of refreshing acidity run through to the powerful finish, demonstrating the skill with which it has been crafted. A sophisticated and age-worthy example.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2022\"] \u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine\u003cspan\u003e Awards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Queensland Wine Awards 2023\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine\u003cspan\u003e Awards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Awards 2023\"]\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"National Wine Show of Australia 2023\"]\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Sydney Royal Wine Show 2023\"]\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Wine Show of WA 2023\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine\u003cspan\u003e Awards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Royal Queensland Wine Awards 2024\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eWhile Cabernet Sauvignon and Merlot are stamped on the label, percentages unknown even if the latter adds lots of its positive attributes to the wine. A dark red\/inky hue laden with mulberries, plums, cassis and a baker’s cupboard full of spices with wafts of tobacco, menthol\/eucalyptus. Full bodied and densely packed with flavour and no shortage of structure or tannins. If you imagine being at a rave, this wine is the DJ mixing it right up.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2024\"]\u003c\/p\u003e\n\u003ch3\u003eRay Jordan Wine Guide 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHard to beat this classic Margaret River combination in a very good year. It's more towards medium bodied and so stylish and poised as it drives effortlessly to a long finish. Aromas of graphite and bay leaf reveal immediately with very subtle olive tapenade in the background. The fleshy Merlot fills the palate neatly while the Cabernet adds those firm angular tannins for structure and poise. Has a slightly chewy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJames Suckling, November 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNotes of dark cherries and blackberries with hints of cocoa, licorice and bark. Medium-bodied with firm, chalky tannins and a spiced, red and dark fruit character. Structured and a little chewy at the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"92\" title=\"James Suckling 2023\"]\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Redbrook","offers":[{"title":"Default Title","offer_id":40718777581638,"sku":"0504CAM20D67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_RB_Estate_CabMerlot-3.jpg?v=1722210829"},{"product_id":"millbrook-2023-regional-chenin-blanc","title":"2023 Regional Chenin Blanc","description":"\u003ch2\u003eWhy You'll Love This Wine\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eChenin Blanc is making a comeback in a serious way, especially here in WA where the Swan Valley (\u003cspan\u003ealso known as the capital of Chenin Blanc in Australia!)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis producing some serious and complex expressions of this lesser-known variety. Winemaker Emma Gillespie said: \u003cspan\u003e \"\u003c\/span\u003e\u003cspan\u003eChenin Blanc has a great natural acidity that holds up well to the warm Swan climate, whilst still developing a great flavour profile.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHer winemaking philosophy?\u003cspan\u003e \"\u003c\/span\u003e\u003cspan\u003eDon't make it like Chardonnay \u003c\/span\u003e\u003cspan\u003e–\u003c\/span\u003e\u003cspan\u003e let the fruit express itself in majority stainless steel tank, with a hint of barrel ferment to layer in the texture.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine exemplifies all the characteristics of a vibrant style of Swan Valley Chenin Blanc. \u003c\/span\u003eThink crisp apples\u003cspan\u003e, lime and bright florals with a juicy, flavoursome and long finish. The 2023 Regional Chenin Blanc is a delicious, refreshing wine that will have you coming back for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eClear, pale lemon.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThis vibrant Chenin Blanc displays aromatics of citrus blossom, lime cordial and a complex minerality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate exhibits a bright lemon sherbet acidity, complemented by juicy tropical fruits and \u003cspan\u003efresh pink lady apple flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e2023 was a warm vintage in the Swan Valley, however with careful vineyard management techniques and close monitoring of fruit ripeness, our vineyard was picked at the perfect time to promote bright acidity and rich flavours. \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHandcrafted from the best parcels of fruit. Handpicked in the cool of the night before being pressed and fermented in tank, with a small portion of juice fermented in seasoned oak barrels to impart texture and complexity to the final wine. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eSwan Valley\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChenin Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.39\u003c\/li\u003e\n\u003cli\u003eTA: 6.44 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled king prawns with sambal and a squeeze of lime.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSwan Valley Wine Show 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Swan Valley Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Chenin Blanc Challenge 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Swan Valley Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGosh, there were some terrific Chenins from the Swan Valley in ’23 and this is yet another. Everything just fits together so well. Loads of citrus character and light tropical fruit on the nose. Exquisite weight and flavour intensity on the palate with its zingy lime and lightly appley characters. What a joy to drink.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHalliday Wine Companion 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh and fruity number here. Bright citrus fruit scents with some citrus floral elements, red apple, whiffs of warm slate in the mix. Good concentration of flavour, very limey but cut with minty herbal elements, green almond, more red apple (crunchiness included) with a touch of lemon sorbet through the finish. Very lively, easy drinking, quietly complex and engaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDried hay, winter melon and star fruit. Lemon cream pie, apricot and yellow plum. Long stretched acidity with nuances of sea spray and almond shell. The wine also manages to hit the mark on the marriage of oiliness and thirst quenching freshness. Well handled. Drink now and will cellar 2-4 years. A great wine for poached chicken white gravy dinners. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"91\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":41089826422854,"sku":"2015CHE23D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_chenin_604d6a38-772d-4717-9e4b-9eb54e2a5077.jpg?v=1725337204"},{"product_id":"dalwhinnie-2020-moonambel-shiraz","title":"2020 Moonambel Shiraz","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDark purple-black and shiny.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA deep brooding nose full of violets, blood plum and baking spices. I\u003cspan data-mce-fragment=\"1\"\u003entense black cherries, and lifted rose petals; this wine has density and freshness with serious concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is medium-bodied yet powerful and expressive with dark fruits, mocha spice, mouth-coating tannin structure and smoky oak framing this exceptional Pyrenees Shiraz. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was ideal, warm but not hot, a perfect amount of rainfall in the growing season allowed fruit to be picked at relatively low potential alcohol, but with a ripe and super fine tannin structure.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was sourced from the original Dalwhinnie estate vineyards, where it was fermented in small batches for 10-14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to produce the final Moonambel blend.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSlow-braised lamb shank with a creamy mash.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e[split] \u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003ehalliday wine companion 2024\u003c\/h3\u003e\n\u003cp\u003ePyrenees shiraz matured in all-French oak. It's by no means a massive wine but it feels voluminous thanks to the spread of flavour and the way it expands through the palate. This is a very good wine. Satsuma plum, soy, sweet spice and jellied cherry notes blend with star anise, cedar and woodsmoke. It's lively, exotic, generous and sophisticated; it's many things.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMax Allen, Australian Financial Review, March 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Moonambel Shiraz is an amalgam of grapes grown on the various blocks across Dalwhinnie’s 10-hectare vineyard – both the leaner, spicier, more structured characters of the hillside blocks and the richer, rounder character of the fruit grown in the deeper soils of the flatter country. Very pretty, appealing perfume, some hints of dried herbs and flowers, glossy black cherry fruit and finishing with savoury cherry-pip dryness.\u003c\/p\u003e\n\u003ch3\u003eGarly Walsh, The Wine Front 2024\u003c\/h3\u003e\n\u003cp\u003eLovely to see these Dalwhinnie wines again.\u003c\/p\u003e\n\u003cp\u003eSpicy, robust, tea and dried flowers, blackberry, roast beef and dripping. It’s medium to full-bodied, quite meaty, but also has lavish spice and grainy grip, something of a port wine jelly richness too, in with all that meat, dried herb and black olive savoury stuff, then black cherry and blood, on a finish of very good length. Also, wheatgerm, but don’t mind me. It has a fair amount of chew to it, and sooty tannin,  but it’s an excellent wine. I’m either 93 or 94, but on balance, the character and personality of it wins me over.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94\" title=\"The Wine Front\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Dalwhinnie","offers":[{"title":"Standard","offer_id":41239243456582,"sku":"1710SHZ20D67","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL-Moon-Shiraz-2_24889615-2002-4c40-8ba0-c39a9948e8bf.jpg?v=1722210902"},{"product_id":"dalwhinnie-2020-moonambel-cabernet-sauvignon","title":"2020 Moonambel Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDark purple with red-black hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eCompelling and elegant aromas of cassis, fresh plum and bay leaf roll from the glass, mingling with other classic varietal Cabernet Sauvignon characters like cedar pencil shavings and freshly cut grass.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eIntense cassis, sour cherry and savoury dried herbs, with a powder-fine tannin structure that pulls blackcurrant long through the palate. This wine has finesse and elegance. A sensational wine, and as always the Dalwhinnie Cabernets age beautifully.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy over the next three to eight years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was led by good winter rain. A heatwave during early summer was then followed by very cool, dry conditions, which led to low yields and superbly concentrated fruit across the board.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine was picked from the original contour and front gate vineyards on the Dalwhinnie estate, where fruit then fermented for 14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20 month maturation. Careful barrel selection was carried out to blend this wine before bottling.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePyrenees\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFilet mignon with Café de Paris butter sauce and steak frites.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIt's easy enough to list the flavours: spearmint, boysenberry, dark chocolate and pure blackcurrant, but it's the arrangement and more so the flamboyant flourish of them that really impresses. This is Dalwhinnie in dynamic good form. Integrated tannin ripples through the back half of the wine, as do sweet woodsmoke characters, and the finish is full of running and then some.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCampbell Mattinson, The Wine Front 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe region speaks clearly with its spearmint and boysenberry flavours, the latter edging toward blackcurrant, but it’s the integration of the (fine) tannin and the flare of the finish that really seals the deal. This is an excellent Dalwhinnie cabernet. It’s fresh, firm and beautifully sustained, its smoky oak neatly tucked within, its quality clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"The Wine Front 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe renaissance of Dalwhinnie continues apace.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and boysenberry, dark chocolate, dried herbs, peppermint tea and dried flower perfume. It’s medium to full-bodied, black olive and tobacco, a lovely sense of decay to the ripe small berried red and black fruits, a sure grip to grainy tannin, and while it maybe carries just a little too much warmth. the generosity of flavour and length stamps it out as a wine of presence and fine character. It’s a very good wine, kind of overtly regional, yet charismatic all the same.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"The Wine Front 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Dalwhinnie","offers":[{"title":"Default","offer_id":41265695490118,"sku":"1710CAS20D67","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DAL_Moonambel_CabSauv.jpg?v=1711411393"},{"product_id":"pre-release-2021-redbrook-reserve-chardonnay","title":"2021 Redbrook Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ewinemaker's note\u003c\/h3\u003e\n\u003cp\u003eThis wine achieves the difficult balance of providing a wonderfully complex Chardonnay drinking experience without sacrificing fruit freshness and vitality. As a result, this expertly made wine will be just as rewarding to lay down as its red counterparts. It will very slowly develop more subtle complexities and character for years to come while ensuring fruit and hence regional character is the focal point of the Redbrook Reserve style.\u003c\/p\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eLight straw with a vibrant green rim. Incredible youthful condition for its vintage\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine shows malt, fresh toast and struck match complexity from wild barrel fermentation.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is seamless and delicate nature coupled with copious layers of flavour that persist long after the wine is gone\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eAlthough beautiful now, will continue to develop complexity for at least ten years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 vintage was moderate, mild and a wonderful year. Rainfall in early January renewed canopies across the region and resulted in beautifully ripe, varietally pure wines that are brimming with perfect, delicate, natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHandpicked into 10kg tubs which were then cooled for 12 hours to ensure the fruit was 8-10C before being pressed. The cold whole bunches of Chardonnay were then tipped into the press which then squeezed the juice out by the use of an airbag inflating to low pressures – this is the most gentle way to extract the juice and is a prerequisite to making world class Chardonnay wine. The juice was allowed a limited amount of controlled oxidation with the turbid juice then going straight into barrel – 100% French oak puncheons (500L) used with 18% being new and the balance 1yr old. All barrels wild fermented on solids to dryness before a small amount of SO2 was added, and the wine chilled and barrels topped and bunged. No MLF was allowed. Battonage was undertaken on each new barrel every 4 weeks and on the 1yr barrels every 8 weeks. Barrel maturation was conducted at 15C for 10 months followed by a further 8 months on yeast lees in tank before 1yr bottle maturation.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.02\u003c\/li\u003e\n\u003cli\u003eTA 8.48 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried lemon and almond coated King George Whiting with crab salad.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eNational Wine Show of Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"National Wine Show of Australia 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Royal Hobart Wine Show 2023\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cliff Heard Perpetual Trophy for the Best Chardonnay Dry White\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne royal wine awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Melbourne Royal Wine Awards 2023\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Melbourne Royal Wine Awards 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Western Australian Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating\u003cspan\u003e=\"gold\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Wine Show of Western Australia 2024\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJames Halliday Chardonnay \u0026amp; Cabernet Challenge 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Halliday Chardonnay \u0026amp; Cabernet Challenege 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2025\u003c\/h3\u003e\n\u003cp\u003eA wine that ebbs and flows; one minute, lots of flavour, all citrus, spice and stone fruit, then the next, pared back, revealing a tight acid backbone and a slip of creamy lees. Then again, flinty, fine, and next, a shot of oak, superbly integrated. Everything comes together; the result is a rather stunning chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e[points rating=\"96\" title=\"Jane Faulkner 2024\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Redbrook","offers":[{"title":"Default Title","offer_id":41336063656006,"sku":"0501CHA21D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Reserve_Chardonnay_2021-2_4c145dad-ebb2-44e7-9c53-b5e872c489f9.jpg?v=1712123339"},{"product_id":"e-t-2021-redbrook-estate-cabernet-merlot","title":"2021 Redbrook Estate Cabernet Merlot","description":"\u003ch2\u003eWhy you'll love this wine \u003c\/h2\u003e\n\u003cp\u003e\"The 2021 vintage in Margaret River has produced a Redbrook wine with beautiful fragrances of rose petal, fresh blackberry, blood plums and bay. Refined notes of savoury spice and cedar adds lovely interest and complexity. The cooler 2021 vintage resulted in more Cabernet Sauvignon being utilized in the blend compared to the 2020 which ensured the wine has great drive and persistence of flavour whilst retaining the effortless and seamless nature on the palate expected from Redbrook.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSenior Winemaker Matt Bryne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant purple-red with bright red hues.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Margaret River has produced a Redbrook wine with beautiful fragrances of rose petal, fresh blackberry, blood plums and bay. Refined notes of savoury spice and cedar adds lovely interest and complexity. The cooler 2021 vintage resulted in more Cabernet Sauvignon being utilized in the blend compared to the 2020 which ensured the wine has great drive and persistence of flavour whilst retaining the effortless and seamless nature on the palate expected from Redbrook. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill show youthful, perfumed notes with fresh fruit flavours upon release. For those after additional complexity and softness, five or more years of bottle age is suggested. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Margaret River vintage was moderate and mild which has produced perfumed, full flavoured and elegantly structured Cabernet-based wines – something that Margaret River, and Redbrook is renowned for. \u003c\/p\u003e\n\u003cp\u003eThe early and mid part of the growing season up to and including November 2020 was mild with plenty of rainfall which set up the vines well for the comng ripening months. The start of the new year saw much needed dry and mild weather which facilitated ripening before early February saw some additional rainfall which slowed things and dialed up the potential for disease as the fruit started to accumulate sugar and flavour. Our vineyards had ideal canopies and crop loads coming into ripening from the work done during the growing season so faired brilliantly in these potentially challenging conditions. Dry, mild weather then followed which saw Cabernet Sauvignon, Franc and Merlot achieve full flavour with plush tannins and perfumed aromatics – all hallmarks of the 2021 vintage. A tropical rainfall event in mid-April was the line-in-the-sand for vintage to come to a close. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eOur Cabernet Sauvignon, Cabernet Franc and Merlot parcels were all picked in April to make the most of the dry, mild ripening period following the February rain event.\u003c\/p\u003e\n\u003cp\u003eAll three varieties were harvested during the coolest part of the very early morning to achieve \u0026lt;10C fruit temperature so they could be cold soaked on skins for ~5 days prior to fermentation. The selectively harvested fruit was destemmed with any additional MOG (Material Other than Grapes) such as leaves being removed before the berries were transferred to small stainless steel static fermenters.  The Cabernet Sauvignon underwent partial wild fermentation before a select yeast culture was added at a low rate to finish fermentation which lasted 10 days. The Merlot and Cabernet Franc also underwent partial wild fermentation. \u003c\/p\u003e\n\u003cp\u003eThis vintage saw all three varieties pressed off skins just prior to dryness to achieve the desired structure and end blend style. The Franc and Merlot were matured separately in seasoned French oak puncheons (500L) with the Cabernet Sauvignon spending 12 months maturing in French oak hogsheads (300L) of which only ~10% were new (the balance 1-3yr French oak hogsheads). All batches were racked ~twice over the 12 month period and topped monthly to preserve freshness and fragrance.\u003cbr\u003e \u003cbr\u003eThe 2021 Redbrook was blended earlier than the previous vintage before being bottled without filtration before further maturation in bottle prior to release. Our 2021 wine sees a higher than typical proportion of Cabernet Sauvignon in the final blend.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Sauvignon 83%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMerlot 14%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabernet Franc 3%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eanalysis\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.49\u003c\/li\u003e\n\u003cli\u003eTA (Acidity): 6.28 g\/L\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRosemary-infused lamb shank casserole with soft polenta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Sydney Royal Wine Show 2024\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"gold\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBest Cabernet Dominant Blend Trophy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNational Wine Show of Australia 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"trophy\" title=\"Margaret River Wine Show 2022\"] [badge rating=\"gold\" title=\"Perth Royal Wine Awards 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Blends Trophy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[points rating=\"95\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Awards 2023\"]\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Awards 2023\"]\u003c\/p\u003e\n\u003ch3\u003ePerth Royal Wine\u003cspan\u003e Awards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Perth Royal Wine Awards 2023\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2023\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Adelaide Wine Show 2023\"]\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"silver\" title=\"Royal Hobart Wine Show 2023\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA vibrant dark garnet-purple hue with atypical aromas and flavours so expect blackberries, mulberries and cassis dressed up with baking spices, fresh herbs and cedary oak. Lots of primary fruit across the fuller-bodied palate, no surprise given its youth with refreshing acidity and plentiful tannins...   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92\" title=\"Halliday Wine Companion 2025\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Redbrook","offers":[{"title":"Default Title","offer_id":41764935434310,"sku":"0504CAM21D67","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_RB_Estate_CabMerlot-3_04a0505a-0373-4970-bd51-a5b8b30d2c3c.jpg?v=1717051989"},{"product_id":"e-t-2023-wild-cape-sauvignon-blanc","title":"2023 Wild Cape Sauvignon Blanc","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWild Cape is a celebration of the raw beauty of Western Australia’s South West and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.\u003c\/p\u003e\n\u003cp\u003eThrough photographer Andrew Semark’s epic and dramatic photography, Wild Cape embodies the essence of the region where dramatic waves crash into the cape and world-class wines are produced in this remote, pristine part of the world.\u003c\/p\u003e\n\u003cp\u003eThe photo that represents Wild Cape Sauvignon Blanc is called ‘Void’. Photographer Andrew describes the captured wave succinctly as “force, rare and relentless”. The same could also be said of Margaret River Sauvignon Blanc – a relentless wave of flavour showcasing the unique varietal characteristics of this region, which Senior Winemaker Matt Byrne labels as “purity and energy – Sauvignon Blanc in all its glory”.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eLight and vibrant with a youthful lime green tint.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA super bright and lifted nose with layer upon layer of seductive, juicy Sauvignon Blanc aromas. Lime leaf, fig, lychee and mango skin, overlaid with elegant notes of cut grass, lime zest and white flower.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFlavoursome, long and delicious with a salivating, refreshing acidity bursting with lychee, lime cordial and tropical fruits. A crunchy, textural element from 6 hours of skin contact maceration has created a layered and complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed within the next one to two years for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit for this wine comes from our vineyard in Karridale, from a specific block identified for its intensity of flavour and great acidity retention. The fruit was picked at 11.9 Baume in the early hours of the morning to keep the fruit cool. It was then crushed to press where we allowed it to macerate on skins for 6 hours to impart an extra level of complexity and texture.\u003c\/p\u003e\n\u003cp\u003eThe fruit was then pressed though with no pressings cut before being settled and racked off heavy lees. The juice was then co fermented with two different yeasts, one that promotes thiols and the other promoting fruity varietal aromas. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.18 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eEnjoy a chilled glass of Wild Cape Sauvignon Blanc at the beach with a picnic platter full of cheese, charcuterie and your favourite dips. For the ideal dinner party pairing pair this wine with grilled South West Marron with a garlic herb butter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards\u003cspan\u003e \u003c\/span\u003e2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is sourced from Karridale. Pungent passionfruit and apple blossom, white nectarine and pineapple rings. The wine is jam packed with vibrant fruit and a dry linear finish. A creamy tropical yogurt hint with green grapes and golden kiwi flesh. Drink now with ribbons of cucumber, basil and fresh ghost cheese salad. \u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":41823899385926,"sku":"0530SAB23D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_WC_Sauv_Blanc_2022.jpg?v=1696465735"},{"product_id":"lowestoft-2022-single-vineyard-jacoben-pinot-noir","title":"2022 Single Vineyard Jacoben Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight crimson colours with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eBursting with rich, plump forest fruits, this dark ruby wine presents heady aromas of cherry, woody herbs and black tea. Finely grained tannins framed by juicy acidy give this wine generous tension and drive. \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWill reward careful cellaring of seven to ten years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSuperb Pinot Noir from the Jacoben Vineyard was hand-picked and fermented in 2T open top fermenters, with 15% whole bunch inclusion. Gently hand plunged, with gentle pressing to tank post MLF, followed by 10 months maturation in large format French oak (25% new) before selective barrel blending and bottling with minimal additions.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eTA 6.00 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"trophy\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest in Show - 97 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMalbourne Royal Wine Awards 2023\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2022\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine\u003cspan\u003e Awards\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Queensland Wine Awards 2024\"]\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2025\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSingle-vineyard pinot noir from the Lower Derwent Valley. Vibrant ruby with aromas of exotically-spiced red cherry, raspberry and red plum fruits. Hints of dried mountain herbs, citrus blossom, char siu, sandalwood, dried cranberry, amaro, undergrowth and Peking duck. Lithe and sapid on the palate with a touch of sour cherry, pillowy tannins and a spicy, complex finish that flows on for a pleasing amount of time. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTyson Stelzer, Wine Business Magazine 2024\u003c\/h3\u003e\n\u003cp\u003eI love the elegant restraint of this cool humid season, and this single vineyard in the lower Derwent Valley exemplifies its mood with tension and endurance. This is Pinot Noir scaffolded for the long haul, with an intricately engineered framework of super fine tannins supported with all the structure of impeccably poised natural acidity. I love the dynamic, setting a longevity much more Burgundian than it is Tasmanian.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front, July 2024\u003c\/h3\u003e\n\u003cp\u003eThe Lowestoft winery has been on a roll in recent years, picking up major awards here and there.\u003c\/p\u003e\n\u003cp\u003eThis wine kept unfurling as I sat with it. There are layers and there are nuances. It’s an autumnal Pinot Noir, almost-but-not-quite a bit tomato leafy, with smoky\/reductive characters in play too. Its style is pretty clear. But the fruit is ripe, cherried, strawberried, boysenberried even, and cedarwood oak is beautifully integrated, and there’s a minerally crackle to the tannin. In short, it feels and tastes like a class act, and one that will reward cellaring. The tannin profile itself is of note; a conduit of flavour and a magnetic, binding force, like a river or a stream, pushing and pulling as the wine flows.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"94+\" title=\"The Wine Front\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling January 2025\u003c\/h3\u003e\n\u003cp\u003eFragrant with pomegranates, red currants, sage and hints of incense and cola candy. Plenty of voluptuous cherry fruit character, a medium to full body, satiny tannins and an abundantly fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"92+\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":41849763233862,"sku":"3320PIN22D67","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW-SV-Jacoben-PN-wRoundel.jpg?v=1718765717"},{"product_id":"smithbrook-2011-yilgarn-rouge-museum-release","title":"2011 Yilgarn Rouge (Museum Release)","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eMedium to full red purple.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA rich and powerful bouquet with layers of complexity. The aroma is laced with blue \u003cbr\u003eand black berry fruits, charred cedar, ripe fig and fine subtle spices.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eFull bodied, and richly flavoured, cool climate elegance at its finest. The palate is \u003cbr\u003edefined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis, \u003cbr\u003evanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain \u003cbr\u003estructure. Fine silky tannins complement the finish.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eWill drink beautifully for a decade or more.\u003c\/p\u003e\n\u003cp\u003e[split]\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u0026amp; winemaking\u003c\/h3\u003e\n\u003cp\u003e2011 is regarded as one of the best vintages in Pemberton history. The season commenced with a cool wet spring, allowing vines to develop strong and healthy canopies, and followed up with a dry and warm ripening period. Rainfall during this period was minimal and the dry autumn ensured our red grapes reached full maturity without any disease pressure.\u003c\/p\u003e\n\u003cp\u003eYilgarn represents the essence of Smithbrook; produced from our estate vineyard in Pemberton. Small parcels of Merlot, Cabernet Sauvignon and Cabernet Franc are carefully selected and matured in new oak barrels. This ultra-premium blend demonstrates refined elegance alongside restrained power.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003ePemberton \u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eMerlot\u003cbr\u003eCabernet Sauvignon\u003cbr\u003eCabernet Franc\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter Asia Wine Awards 2014\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Decanter Asia Wine Awards 2014\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion 2014\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn elegant, but remarkably intense, blend of merlot and cabernet sauvignon reflecting (in part) finishing its fermentation in new and used French oak; the tannins thus obtained have a special mouthfeel to the lively display of cassis fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2014\"]\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Smithbrook","offers":[{"title":"Default","offer_id":41922909044806,"sku":"2520RDB11D67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Smithbrook_Yilgarn_rouge.jpg?v=1720492580"},{"product_id":"e-t-2022-redbrook-reserve-chardonnay","title":"2022 Redbrook Reserve Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale, dry straw with a vibrant green rim. Incredibly youthful in condition.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003eA style of Chardonnay unique to Margaret River and Evans \u0026amp; Tate – subtle layers of aroma, flavour and textural complexity is the aim (whilst ensuring freshness and brightness is not sacrificed) with no one element dominating.\u003c\/p\u003e\n\u003cp\u003ePowerful flavours of melon, pear and yellow nectarine form the base of the wine, which is overlaid with subtle savoury complex notes from wild fermentation on solids in French oak puncheons. The palate is remarkably seamless and balanced which is the hallmark of all Redbrook wines.  \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eAlthough beautiful now, will continue to develop complexity for at least ten years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eOur 2022 vintage was set up with excellent winter rainfall received over June, July and August in 2021 – very close to the long-term average of 556mm. This ensured the soil profile reached capacity and recharged dams in the vineyard. A mild spring followed with October having significantly higher rainfall than average and spring being cool and cloudy in general. Budburst was surprisingly even but late as a result with November flowering also happening under cool (but drier) conditions with some variability in fruit set and subsequent early berry development as a result (~3 weeks later than typical).\u003c\/p\u003e\n\u003cp\u003eDecember and January then provided extraordinarily dry and sunny conditions (a very warm period over Christmas) with no rainfall which saw vine maturity “catch up” to a harvest start of only around a week later than average. A strong Marri blossom helped preserve the quality of the vintage by distracting birds that would have otherwise been feasting on the ripening grapes.\u003c\/p\u003e\n\u003cp\u003eA cooler change in the night temperatures and a light rain event in late February after our Chardonnay had been picked was perfectly timed to refresh the vines and allow for an extended ripening period (“hang time”) and a flexible picking window for the red varieties to ensure full flavours developed and tannins were fine and ripe.\u003c\/p\u003e\n\u003cp\u003eAll varietals achieved excellent quality and ripeness across the region with crop levels lower than 2021 to a more average volume which has further boosted the flavour and balance in the wines of 2022.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eHandpicked into 10kg tubs with the fruit then being cooled to 8-10C before being de-juiced. The cold, whole bunches of Chardonnay were then tipped into the press which then squeezed the juice out by the use of an airbag slowly inflating to low pressures – this is the gentlest way to extract the juice and is a prerequisite to making world class Chardonnay wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe juice was allowed a limited amount of controlled oxidation with the turbid juice then going straight into barrel – 100% French oak puncheons (500L) used with 17% being new and the balance 1yr olds. All barrels were then wild fermented on solids to dryness before a small amount of SO2 was added, and the wine chilled and barrels topped and bunged.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo MLF was allowed. Battonage was undertaken on each new barrel every 6 weeks and on the 1yr barrels every 8 weeks. Barrel maturation was conducted at 15C for 11 months followed by a further 6 months on yeast lees in tank before further maturation in bottle. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay  \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.04\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.34 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFried lemon and almond coated King George Whiting with crab salad.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Perth Royal Wine Show 2024\"] \u003cmeta charset=\"utf-8\"\u003e[badge rating=\"trophy\" title=\"Perth Royal Wine Show 2024\"] \u003cmeta charset=\"utf-8\"\u003e [badge rating=\"gold\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBest Chardonnay Trophy\u003cbr\u003eThe Albert Chan Memorial Prize for Best White\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Sydney Royal Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Queensland Wine Awards 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"wine show of western australia 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMelbourne Royal Wine Awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Royal Sydney Wine Awards 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eperth royal wine awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating\u003cspan\u003e=\"silver\" title=\"Perth Royal Wine Show 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eHalliday Wine Companion, Jane Faulkner 2026\u003c\/h3\u003e\n\u003cp\u003eA bit like its Estate sibling, this seems to be in a quiet phase, one where the fruit is shy –  almost in the background. However, there's plenty to enjoy. Dabs of yellow grapefruit, lemon and ginger spice; it's nutty and creamy, flinty and a little funky, the palate tightly wound by electrifying acidity. There's a juiciness and succulence. It's savoury, with a miso-umami flavour to the lees. This comes into its own with food.\u003cbr\u003e\u003cbr\u003e[points rating=\"95\" title=\"Halliday Wine Companion 2026\"]\u003c\/p\u003e","brand":"Redbrook","offers":[{"title":"Default Title","offer_id":42053433032774,"sku":"0501CHA22D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/ET_Redbrook_Reserve_Chardonnay_2021-2_4c145dad-ebb2-44e7-9c53-b5e872c489f9.jpg?v=1712123339"},{"product_id":"e-t-2023-metricup-road-rose","title":"2023 Metricup Road Rosé","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 106%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-AU; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eLight to mid salmon pink tending to light copper. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eLifted aromatics of freshly crushed strawberries, blackberry leaf with a touch of cranberry and Turkish delight adding lovely layers of perfume. A classy and refreshing Rose wine with a bright, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe cooler and later 2023 Margaret River vintage was ideal in producing fragrant parcels of Rose winemaking which has produced wines with tremendous freshness and gentle, long flavour. Our Metricup Road Rose shows fantastic balance and refreshment from this brilliant Rose vintage. Shiraz drives our blend with the decision being made to also pick a few small parcels of Tempranillo, Merlot and Cabernet Sauvignon to make the most of this very good year for Rose. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was picked over a 2-week period when each variety was at its optimum with the cold fruit being gently but quickly pressed off to avoid longer than necessary skin contact. Only the most fragrant, perfectly coloured and freshest free-run juice was used to make this wine. The juice was racked clear off the grape solids after 4 days of cold settling and fermented in tank at 12-15C to retain perfume and freshness in the final wine. Some parcels remained on light lees post-ferment to achieve the desired texture before blending and bottling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003eShiraz 86%\u003cbr\u003eMerlot 7%\u003cbr\u003eTempranillo 4%\u003cbr\u003eCabernet Sauvignon 3%\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.1%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.69 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.31\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 2.20 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese platter in the warm weather with friends.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094436679750,"sku":"0514ROS23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_rose_cd386ad1-2b1a-4ce9-99be-ccfccdd82ed6.jpg?v=1620024378"},{"product_id":"e-t-2023-metricup-road-semillon-sauvignon-blanc","title":"2023 Metricup Road Semillon Sauvignon Blanc","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw with a fresh green rim.\u003c\/p\u003e\n\u003ch3\u003earoma \u0026amp; palate\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003ePunchy, lifted Semillon aromatics of lemon grass, gooseberry and nectarine are a feature of the 2023 blend, with the Sauvignon Blanc adding refreshing grassy, lime and passionfruit notes to make this much-loved Margaret River blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe palate has wonderful juiciness and a salivating acidity whilst having the hallmark texture from a portion (12%) being wild fermented then matured on light yeast lees in seasoned French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eDrinking beautifully now, or over the next 2–3 years. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit for this wine comes from our Karridale and Wilyabrup vineyards with each vineyard having multiple picks at various degrees of ripeness to impart aromatic, flavour and textural complexity. This is enhanced by the ripest portion of each variety being barrel fermented with the inclusion of light solids (the Sauvignon Blanc, with its pressings fraction returned, all in 500L puncheons - and the only portion wild fermented - and the Semillon in barrique) both which represent 12% of the final blend. The balance was fermented in stainless steel tank as clear juice. All parcels remained on light yeast lees for 3 months to harmonise and integrate the wine with the aim of producing a style which will drink best beyond its current vintage year. The 2023 blend saw slightly more Semillon being used due to the strength of this variety and to achieve the house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evarieties\u003c\/h3\u003e\n\u003cp\u003e68% Semillon\u003cbr\u003e32% Sauvignon Blanc \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.3%\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.76 g\/L\u003c\/li\u003e\n\u003cli\u003epH: 3.15\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSalt and pepper squid with aoili.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094440480838,"sku":"0514SSB23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_SSB_ef952fe7-e503-4894-9a6b-c3425ca7403e.jpg?v=1620024529"},{"product_id":"e-t-2023-metricup-road-chardonnay","title":"2023 Metricup Road Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright and brilliant with a pale green rim.\u003c\/p\u003e\n\u003ch3\u003eAroma \u0026amp; palate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eA wine that showcases the class of Chardonnay from Margaret River from an exceptional vintage. Flavours of stone fruit, rockmelon \u0026amp; ripe pear drive the palate with layers of complexity providing the thumb print of the Evans \u0026amp; Tate house style. An element of wild fermentation on solids adds aromatics such as wild herbs, tropical fruits and toasty notes. The ~60% component of MLF and extended time spent maturing on yeast lees, contributes fresh toast and malty characters along with a lovely creamy, textural complexity.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eBest drinking for 3-8 years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003eThe fruit was selectively picked in mid-late February and early March when each Block achieved optimum flavour intensity and balanced acid levels. The cold fruit was directly loaded into the press with this gentle handling of the cold grapes and juice being a critical step in producing the distinct style of Evans \u0026amp; Tate Chardonnay. Most of the juice then underwent wild fermentation on light solids with ~30% French oak used. ~60% of the blend underwent MLF to achieve texture and flavour without compromising freshness and balance. The wine remained on yeast lees for 6 months with regular stirring of these lees. Select parcels were then blended and the final wine filtered once prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.3%\u003c\/li\u003e\n\u003cli\u003epH: 3.50\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA delicious cheese and charcuterie platter.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":42094443659334,"sku":"0514CHA23D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/ET_metricup_road_chardonnay_70481b45-7a9d-43a8-9721-cd0358a48004.jpg?v=1620024315"},{"product_id":"lowestoft-2021-pinot-noir","title":"2021 Pinot Noir","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCrimson with ruby hues.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eExotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLayers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWill reward careful cellaring of seven to ten years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eConstant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eSmall parcels were hand-picked from our prestigious Lowestoft estate vineyard in the Derwent Valley (74%) as well as the East Coast (24%) and Huon Valley (2%). Batches fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eTasmania \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.57\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.70 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2021]\u003c\/p\u003e\n\u003ch3\u003eRoyal Hobart Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"Royal Hobart Wine Show 2021]\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2022\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Queensland Wine Awards 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Royal Melbourne Wine Awards 2021\"] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eDave Brookes, Halliday Wine Companion 2024\u003c\/h3\u003e\n\u003cp\u003eA bright, complex Pinot Noir sourced from a number of vineyards, predominately the Lowestoft site overlooking the Derwent River. Pure red and dark cherry, raspberry and wild strawberry fruits with hints of Chinese barbecue shop, five-spice, teacake, mushroom, purple floral and subtle leaf litter tones. There is a nice sense of space and clarity in this wine, fine acidity providing the pulse and a sustained red-fruited finish studded with game, amaro and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Halliday Wine Companion\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNed Goodwin MW, James Suckling, March 2024\u003c\/h3\u003e\n\u003cp\u003eLower Derwent sourced fruit, essentially from the outer suburbs of Hobart, planted nigh on 40 years ago. Dense plantings. Lots of layers here. Bracken, shiitake dashi, darker cherry and freshly grown moss, spruce and other forestry allusions. Dense, pliant and convincing, this is excellent mid-weighted Tassie Pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Lowestoft","offers":[{"title":"Default","offer_id":42109203546182,"sku":"3310PIN21D67","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/LOW_Pinot_Best_Barrels_NV_79b3a78d-1d75-4b64-b29a-983004220f30.png?v=1689144744"},{"product_id":"smithbrook-2022-single-vineyard-nebbiolo","title":"2022 Smithbrook Single Vineyard Nebbiolo","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003cp\u003eOn describing this alternative variety, Smithbrook Winemaker Ben Rector said: “Who doesn’t love Nebbiolo? I can't think of many wines that exhibit full bodied characteristics and structure, while maintaining such an elegant fruit profile with subtle aromatics. The variety has a tendency to produce a wide range of terroir driven styles, almost all featuring the unique rose petal, dark cherry aromatics, with a lighter coloured hue, but astonishingly complex and robust tannin structure that really sets it apart from other varieties popular in Australia just now.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003ePale garnet, red ruby hues.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eComplex, dense, lifted aromas displaying intesne varietal character: black tar, dried florals, blue fruits, red liquorice and orange peel. \u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate exhibits heavy, dense ripe fruit, punching with serious weight and volume.  Blue and black fruits are at the fore, with subtle oak influence rounding out the mouthfeel.  A seriously structured, fruit dominant wine with big tannins that will continue to soften with bottle age.\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003eWith 18 months in oak, this wine is certainly approachable in its youth with cellaring potential of up to eight years in the right conditions.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eVintage was unusually late in Pemberton, even after a hot and dry January and February. Whites showed flavour, texture and balance and the reds are as good (or perhaps even better) than we have ever made, with great colour, ripe flavours and soft tannins. Fruit was handpicked, and delivered to the winery for gentle destemming, then crushed to a small fermenter.  The skins are handled delicately throughout fermentation to minimise excessive extraction of the Nebbiolo tannins. The Nebbiolo fruit is left on skins for 14 days, before being gently pressed to larger format seasoned barrels, where it matured for 18 months before bottling.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003ePemberton \u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eNebbiolo\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.32\u003c\/li\u003e\n\u003cli\u003eTA: 6.30 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSydney Royal Wine Show 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Sydney Royal Wine Show 2025\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eMike Bennie, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cp\u003eA succulent, medium-weight red that does great credit to the variety. Lots of red cherry, black tea, game meat, dried herbs, pepper and woody spices. It meshes beautifully and is framed well by a sheath of dusty, fine tannin, the finish all black tea, smoky wood and spice. Delicious and well done. A gourmet wine, per se.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"93\" title=\"Halliday Wine Companion 2026\"]\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eCassandra Charlick, Wine Pilot, December 2024\u003c\/h3\u003e\n\u003cp\u003eFloral and blueberries. Dried florals. Fantastic structure, though chalky tea leaf tannins. Tasty amaro-type bitter orange and herbal notes. Just enough Nebbiolo, but fresh and drink-now deliciousness. Structure, freshness, form. Not the most complex or the most intense, but lots to love. Ripe and flavoursome. That burnt orange really comes through and builds with each mouthful. Take a good swig – this isn’t a sipper, but a full mouth, good grip guzzler.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"91\" title=\"Wine Pilot\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smithbrook","offers":[{"title":"Standard","offer_id":42121649061958,"sku":"2510NEB22D67","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/Smithbrook_Single_Vineyard_Nebbiolo_51a1d497-0f71-48ff-a4ed-aba1bbba014f.jpg?v=1735005022"},{"product_id":"millbrook-2022-regional-viognier","title":"2022 Regional Viognier","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant golden straw.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine displays savoury fennel and bright green apples with a spicy hit of ginger on the nose.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eLoaded with apricots and pithy mandarin with a restrained, linear acidity offering a rich yet refreshing mouthfeel.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed over the next three to five years.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, leading to healthy vine growth. This was followed by a very warm and dry growing season, which kept disease pressure low. Yield was low which has produced concentrated flavours and fantastic acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIndividual parcels of fruit were hand-picked in the cool of the night and were pressed directly to the tank. Winemaker Emma Gillespie describes looking for “versatility with this wine, allowing it to be enjoyed whatever the occasion, achieved with combining fruit from different regions, as well as how the wine is made in the winery.” She aimed to enhance the beautiful Viognier characteristics with wine being left on lees for three months to create a deliciously crunchy texture.\u003c\/p\u003e\n\u003ch3\u003eregions\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eViognier \u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.41\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 5.60 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe highly acclaimed Millbrook restaurant's divine rabbit and fennel risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eMargaret River Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRoyal Adelaide Wine Show 2022\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"Silver\" title=\"Royal Sydney Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2024\u003c\/h3\u003e\n\u003cp\u003eNo mistaking this is viognier. It was sourced from Margaret River in this warmer year. Loaded with apricot and orange marmalade characters initially on the nose and then carried through into the palate. A little lift of warm ginger and subtle lemon pith contribute. It is a less opulent style which I like.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Halliday Wine Companion]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":42122043392070,"sku":"2015VIO22D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_regional_Viognier_ce5e298f-c8df-4e5b-a374-d4d590a8f115.jpg?v=1651044065"},{"product_id":"millbrook-2024-regional-arneis","title":"2024 Regional Arneis","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003eWith only 1,200 hectares planted around the world and 37 of those hectares in Australia, Arneis is a wine you might not have heard of, but we think it's a hidden gem.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2024 Arneis is a refreshing, varietally expressive wine that sits somewhere between a fruit-forward Chardonnay and a dry, crisp Pinot Gris. Stunning white floral perfume, poached pear aromas and hints of flinty wet stone surround a nervy, citrus acidity and delicious pithy texture. This is a moreish, award-winning wine that will have you wondering why you've never heard of it before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eBrilliant clarity, pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eA wine that is varietally expressive in its subtle white floral perfume, poached pear aromas and hints of flinty wet stone.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA nervy, citrus acidity drives the wine long, through waves of pithy texture and nashi pear fruits.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eSpring rain led to healthy vine growth and a mild summer meant that fruit had longer ripening periods on the vine. This has allowed for expressive varietal fruit, with a fine-boned texture and length.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Arneis is a special, very small planting at our vineyard in Pemberton. Fruit was carefully hand-picked and then whole bunch pressed with only the free-run juice going straight to seasoned French oak for fermentation. The wine then spent five months in barrel before going to bottle with minimal fining. This minimal intervention has allowed us to make the wine vegan friendly.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePemberton\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eArneis\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.12\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.05 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePork cotoletta and pine mushroom cream sauce. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eSouthern Forests \u0026amp; Valleys Wine Show 2023\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Southern Forests \u0026amp; Valleys Wine Show 2023\"] \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Show of Western Australia 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2023\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eShanteh Wale, Wine Pilot 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFruit is form Pemberton. White stone fruits meet pomelo and lemon sugar glaze. There is a summer island vibe with coconut water, pineapple juice and hot sand. The subtle French oak fermentation and barrel age has given the wine good bedrock for a lovely oval shape on the palate. It's refreshing, fruity and precise. Dry on the finish. A wine for a diverse array of white wine palates. Drink now. I’d love to serve this with panko crumbed prawns and garlic aioli. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"90\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e\u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182403489862,"sku":"2015ARN24D67","price":25.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MB_regional_arneis_41a0a87d-166f-4bf2-ac45-e415615a06cd.jpg?v=1692258654"},{"product_id":"millbrook-2024-regional-riesling","title":"2024 Regional Riesling","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\"This Riesling was a fruit resource from the Geographe which we were lucky enough to get our hands on, and the Millbrook Regional range was an obvious home for this aromatic variety. This wine was made with a deference to the purity of the Riesling variety; it is produced in a hands-off way, resulting in a vibrant, expressive wine.\u003cbr\u003e\u003cbr\u003e\"I have found that this Riesling makes a really great food wine, especially with light dishes like seafood pasta or risotto. It's also a great aperitif in the afternoon with some salty olives, or soft cheese. Yum!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMillbrook Winemaker Emma Gillespie\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eVibrant pale lemon. \u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle florals, beeswax, kaffir lime leaf.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eFresh lemon juice acidity, moreish salinity, subtle pear skin texture \u0026amp; talcy minerality.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eEnjoy now, lightly chilled or age for 3-5 years for more complexity.  \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLike the rest of WA, Geographe had the hottest, driest growing season on record. Although winter rainfall in June and July was average, the region saw very little spring rain and none through to March (about 50% below average). These conditions meant next to no disease pressure, with an incredible display of Marri blossom removing bird pressure. A historically early harvest brought marginally lower than average yields. Careful vineyard management and a meticulous picking schedule has helped to produce powerfully flavoured wines with vibrant natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-AU; mso-fareast-language: EN-AU; mso-bidi-language: AR-SA;\"\u003eThis wine was made with minimal intervention for the purest expression of this special vineyard. Free run juice was pressed cold, straight to stainless steel tank, before it was then racked and fermented cool to maintain freshness and fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eGeographe\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eRiesling\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003epH: 2.92\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 7.35 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eLobster rolls with grilled buns and mayonnaise. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default Title","offer_id":42182404145222,"sku":"2015RIE24D67","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/MBK_Regional_Riesling.jpg?v=1728358129"},{"product_id":"deep-woods-2022-reserve-cabernet-sauvignon","title":"2022 Reserve Cabernet Sauvignon","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003e\"2022 was a warmer, more expressive vintage which has showcased all of the strengths of the Deep Woods Estate Reserve vineyard. The classic dark fruits, bitter cocoa powder and lifted violet notes are all there, along with the most silky and accessible tannin profile you could hope for. This release offers immense quality, power and age ability, these are all the things that make a Cabernet great. Margaret river Cabernet is a thing, but our Cabernet is the thing.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChief Winemaker Julian Langworthy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eDeep redcurrant and mulberry hue.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eCrushed violets, blackcurrant and red fruits harness the aromatic lift of this Cabernet. Elegant, dried tobacco leaf and herbs are laced with olive brine, cedar and subtle cocoa dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eThe palate has a restrained energy, with ultra-fine tannins that finish perfectly in check with a sweet acid line. No part singing louder than the other, the wine builds on the palate slowly with grace and harmony, showcasing essence of a classic Margaret River Cabernet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCellaring\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003eOptimum drinking from five to ten years from vintage, however this wine will cellar for the long-term collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #212b36;\"\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e2022 was a truly exceptional vintage in Margaret River. The season started beautifully with a wet spring and late flowering, followed by a warm and dry season, producing wines with refined flavour, elegance and real personality.Representing the pinnacle of the Deep Woods Estate house style, this Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate planted in 1987, along with fruit from our neighbouring Abbey Vale vineyard planted in 1985.\u003c\/p\u003e\n\u003cp\u003eThe ferments were assessed daily, and pump-overs were performed as required to gently extract colour, flavour and tannin. The wine was gently pressed to a combination of new and seasoned French barriques, where it matured in oak for 18 months.\u003c\/p\u003e\n\u003ch3\u003eRegion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003eVariety\u003c\/h3\u003e\n\u003cp\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003ch3\u003eClone\u003c\/h3\u003e\n\u003cp\u003eHoughton\u003c\/p\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.54\u003c\/li\u003e\n\u003cli\u003eTA: 6.25 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCharred barbecue scotch fillet with chimichurri sauce and grilled corn salsa.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e[badge rating=\"gold\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eMargaret River Wine Show 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eJames Halliday Australian Chardonnay \u0026amp; Cabernet Sauvignon Challenge 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"gold\" title=\"Halliday Chardonnay Challenge 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2024\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e[badge rating=\"silver\" title=\"Margaret River Wine Show 2024\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[split]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003ch3\u003eJane Faulkner, Halliday Wine Companion 2026\u003c\/h3\u003e\n\u003cp\u003eWhile it is full of archetypal flavours of Margaret River cabernet, it's also as much about Deep Woods Estate, too. Quite distinctive. Highly floral with violets and a touch of raspberry leaf before a cascade of mulberries, cassis and blackberries hits, and all spiced up with choc-mint and cedary, sweet oak. Fuller-bodied but composed and detailed with well-defined, beautifully shaped tannins plus fine acidity ensuring this lingers long. Stylish and delicious now yet built for the long haul.\u003cbr\u003e\u003cbr\u003e[points rating=\"96\" title=\"Halliday Wine Companion 2026\"]\u003c\/p\u003e\n\u003ch3\u003eJane Faulkner 2024\u003c\/h3\u003e\n\u003cp\u003eLANGTONS Classification is the most respected secondary market guide to fine and luxury Australian wines. The Classification comprises the most sought-after Australian fine wines based on their strong track record at auction.\u003c\/p\u003e\n\u003ch3\u003eDecanter World Wine Awards 2025\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96\" title=\"DWWA 2025\"]\u003c\/p\u003e\n\u003ch3\u003eJane Faulkner 2024\u003c\/h3\u003e\n\u003cp\u003eWhile it is full of archetypal flavours of Margaret River cabernet, it’s also as much about Deep Woods Estate, too. Quite distinctive. Highly floral with violets and a touch of raspberry leaf before a cascade of mulberries, cassis and blackberries hits, and all spiced up with choc-mint and cedary, sweet oak. Fuller-bodied but composed and detailed with well-defined, beautifully shaped tannins plus fine acidity ensuring this lingers long. Stylish and delicious now yet built for the long haul.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[points rating=\"96\" title=\"Jane Faulkner 2024\"]\u003c\/p\u003e\n\u003ch3\u003eBarry Weinman, September 2024\u003c\/h3\u003e\n\u003cp\u003eWow, wow, wow. This is so impressive. The power, intensity, structure and complexity are turned up to 10, yet this is still only medium bodied and offers immediate drinking pleasure. Brilliant winemaking, the integrated, highly polished oak is a highlight. This is more blackcurrant and spice rather than blue fruits and the tremendous length and the mouthfeel is a rare pleasure. Despite all the power, this is elegance personified. A point of differentiation between this and many of the other great Margaret River cabernets is that this uses Yallingup fruit of the estate vineyard right out the front of the winery, as opposed to Wilyabrup fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"97\" title=\"Barry Weinman\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate, November 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Reserve Cabernet Sauvignon is a tremendous wine. The 2022 season was warm, early and dry, and the wines have been excellent thus far. Here, the warmth of the year shines through in the muscular tannin structure and ripe, powerful fruit. This has a profusion of tannin on board, which certifies its future in the cellar, but the tannin is matched in volume by fleshy fruit characters, key to its overall balance. History has shown that, generally, I prefer the even vintages of this Reserve Cabernet, and this year is no different. This is a super wine, one of the best. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Wine Advocate\"]\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eRay Jordan WA Wine Review 2024\u003c\/h3\u003e\n\u003cp\u003eA high-class Cabernet that comes from the old vines of Deep Woods Estate and Abbey Vale. Delightful florals on the nose merge with dark blackcurrant and lifted bay leaf and subtle olive tapenade nuances. The palate is a domain of control and poise with fine chalky tannins and ample well-weighted use of new and seasoned French oak. I love that compelling combination of polish and power with a body that leans slightly to medium weight but with deep concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eSimon Hughes, Max Crus, September 2024\u003c\/h3\u003e\n\u003cp\u003eAs with most good Cabernets, this shows its true colours the next day. If only we had been restrained enough to save more of it. Alternatively, you could buy two bottles and open them both. One for today and one for tomorrow.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"96\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003c\/h3\u003e\n\u003cp\u003eVery perfumed and deeply scented with layers of blackcurrants, blood plums, cedar and tobacco leaves. The medium- to full-bodied palate has seamless tannins and focused acidity, giving notes of wild blackberries, violets, mocha, lead pencil and spices. Wonderfully balanced and structured. Excellent.\u003c\/p\u003e\n\u003cp\u003e[points rating=\"95\" title=\"James Suckling\"]\u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front, August 2024\u003c\/h3\u003e\n\u003cp\u003eBlueberry, blackberry, chocolate box, bay leaf, nutmeg and assorted dusty spices, plus some dried orange peel. It’s a rich and nutty wine, though kind of only pushing above medium-bodied, with plenty of grainy almost emery board tannin, a slight fresh blackberry tang to acidity, maybe even some raspberry coulis, and while it’s kind of polished in a mahogany sort of way, it has something of an X-Factor that I really like. The finish is bright and very long, and features some pimento spice. It sits well in the glass, and delivers a heap of Cabernet satisfaction. Very good. Very.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eAaron Brashers, The Real Review, October 2024\u003c\/h3\u003e\n\u003cp\u003eA youthful, deep red and vibrant in the glass. Lifted aromas of cassis, bramble, cedar, tobacco, dried herbs, blueberry and earth. Bright and snappy on the palate. Blackberry, dark cherry, spice, menthol and crunchy acidity drive the flavours. The tannins are firm, layered and sophisticated and there's real tension and texture on the finish. Cellar material.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[points rating=\"95\" title=\"Ray Jordan Wine Guide\"]\u003c\/span\u003e \u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Standard","offer_id":42221046726726,"sku":"1035CAS22D67","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_Reserve_Cab_Sav_22543bca-8100-4bbd-b229-3a642e94332a.jpg?v=1722210817"},{"product_id":"millbrook-2023-estate-petit-verdot","title":"2023 Estate Petit Verdot","description":"\u003ch2\u003eWhy you'll love this wine\u003c\/h2\u003e\n\u003cp\u003ePetit Verdot is a variety which is most commonly known as a blending component of the famous Bordeaux blends. \u003cspan data-mce-fragment=\"1\"\u003eWith the Estate Petit Verdot vines first planted in 1996, \u003c\/span\u003eMillbrook Winery has taken this lesser-known French varietal and firmly planted it in the spotlight of the Perth Hills wine region in Western Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a richly concentrated wine with a dark core of blackberry, cherry, cola and licorice. Full-bodied and larger-than-life, this is a structured wine with ripe tannins ensuring a long, powerful finish. As Campbell Mattinson of the \u003cem data-mce-fragment=\"1\"\u003eHalliday Wine Companion\u003c\/em\u003e once said of the Millbrook Winery Estate Petit Verdot: \"If you're going to single out Petit Verdot, make it a goodun'; this one is.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003eDeep ruby hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eAbundant nose, bursting with black and red plums and baking spice. \u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eA rich, concentrated core of blackberry, overlaid with smooth morello cherry and notes of cola and licorice. A full-bodied, larger-than-life style, with great structure supported by rich, ripe tannins that ensure a long, textured finish.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eWhile it's drinking beautifully now, the power and concentration of this style give it the potential to age for ten or more years from vintage. \u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage \u003c\/h3\u003e\n\u003cp\u003eThe 2023 season started with a mild spring with adequate soil moisture, resulting in a slightly later harvest. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. 2023 produced fruit with optimal varietal expression and balanced acid.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Petit Verdot vines on the Millbrook estate were planted in 1996 on a shallow gravel ridge, with a south-west aspect.\u003cbr\u003e \u003cbr\u003eAll the fruit was hand harvested from the estate vineyards in Jarrahdale. It was fermented on skins for 14 days, with the cap plunged twice daily for optimal colour and flavour extraction. Following a gentle pressing, the wine was matured for 18 months in seasoned French oak barriques. \u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003ePerth Hills (Millbrook Winery Estate)\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003ePetit Verdot\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003epH: 3.56\u003c\/li\u003e\n\u003cli\u003eAcidity (TA): 6.55 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFabulous with a herb-crusted roast rack of Western Australian lamb. \u003c\/p\u003e","brand":"Millbrook","offers":[{"title":"Default","offer_id":42259872350278,"sku":"2010PEV23D67","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/products\/MB_Estate_Petit_Verdot_b1eb1ab8-31ff-48af-848f-e9af49271d3e.jpg?v=1671433830"},{"product_id":"deep-woods-2023-single-vineyard-shiraz","title":"2023 Single Vineyard Shiraz","description":"\u003ch2\u003eWhy You'll Love This Wine\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ewinemaker's note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e“This modern style Shiraz is both expressive and restrained. From one of the oldest vineyards in the Margaret River region the underlying fruit power and intensity highlight the wines charm.\u003c\/p\u003e\n\u003cp\u003e\"The energetic aroma profile is alluring and perfumed while the palate is uber fine allowing the bright fruit notes to wash over. Elegance was the word most commonly used while crafting this wine and it will only continue to build in years to come.\"\u003c\/p\u003e\n\u003cp\u003eMatt Buchan, Senior Winemaker\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eCrimson \/ violet hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eThe wine is superbly perfumed with wild berry fruit, red cherries, liquorice and dried thyme. Underneath the primary fruit this Shiraz has alluring sweet spice notes of nutmeg and salted plum.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is enriched with red currant fruit, fennel, graphite and black olive. Ultra fine tannins carry the palate with a mouth-watering acid line. This wine has underlying fruit power but leaves an impression of freshness and elegance throughout.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity three to five years from vintage.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003eA moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eHand selected fruit was picked from our Septimus vineyard in Central Wilyabrup. The vine age dates back to the early 70s and the fruit pedigree can be seen throughout the wines structure. 75% of the fruit was destemmed with the remaining 25% left as whole clusters in the ferment. The ripe stems add further complexity to the wine’s aroma and tannin profile. Beyond fermentation the fruit was pressed and racked to a selection of small and large format French oak for 10 months. With only 10% new oak in the blend the vineyard can show its true characters and a clear snap shot of the vintage can be enjoyed.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River\u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eShiraz\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.51\u003c\/li\u003e\n\u003cli\u003eTA: 5.9 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChargrilled rump steak with pepper sauce.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eErin Larkin, Robert Parker Wine Advocate, November 2024\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Single Vineyard Shiraz is sourced from an old vineyard in Wilyabrup and hails from the lovely long, mild, dry-until-the-end 2023 season. On the nose, this is jubilant, fresh and spicy, with raspberry, lifted cold tea notes, star anise and peppercorns. In the mouth, the wine is juicy, succulent and really quite delicious. This provides an excellent insight into the season and is a delicious iteration of Margaret River Shiraz. I tend to prefer these wines in their youth, although that may change as better sites and more appropriate clones are dedicated to Shiraz in the region in the future.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e[points rating=\"94\" title=\"Wine Advocate\"]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSimon Hughes, Max Crus, September 2024\u003c\/h3\u003e\n\u003cp\u003eWA shiraz seems altogether better behaved than say Barossan or McLaren Vale shiraz, which by comparison are brash and loud. With this you can enjoy a quiet drink in both senses of the word. Refined and fine\u003c\/p\u003e\n\u003cp\u003e[points rating=\"94\" title=\"Max Crus\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eJames Suckling 2024\u003c\/h3\u003e\n\u003cp\u003eThe nose is perfumed and inviting, with aromas of Damson plums, dark cherries, cedar, sarsaparilla and ferric earth. The palate is medium-bodied with finely integrated tannins and notes of blackcurrants, licorice, cocoa and spices. Very well integrated and giving. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[points rating=\"93\" title=\"James Suckling\"]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGary Walsh, The Wine Front, August 2024\u003c\/h3\u003e\n\u003cp\u003e\"Julian Langworthy is a Cabernet man, bless him, and while Margaret River Shiraz can often be a bit ho hum, I reckon he’s doing a very good job with it.\u003c\/p\u003e\n\u003cp\u003eIt’s hazelnutty and spicy, grated nutmeg, black and blue fruits, oak is there, but it’s biscuitty and sits well within the wine, also some mint and coffee bean. It’s medium-bodied, yet kind of opulent with its perfume and medley of blue, black and red fruits, again the mint, nuts and coffee, with succulent grainy tannin, and a slippery and spicy finish of excellent length. Good wine. Quite plump, but kind of nice in that way.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1rem;\"\u003e[points rating=\"92\" title=\"Gary Walsh\"]\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42283118526534,"sku":"1030SHZ23D67","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DWE_single-Vineyard_Shiraz_NV.jpg?v=1733878894"},{"product_id":"deep-woods-2024-estate-chardonnay","title":"2024 Estate Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003ecolour\u003c\/h3\u003e\n\u003cp\u003ePale straw with a golden hue.\u003c\/p\u003e\n\u003ch3\u003earoma\u003c\/h3\u003e\n\u003cp\u003eWhite flowers, nectarine and lemon peel aromas with warm toasty almond biscuit.\u003c\/p\u003e\n\u003ch3\u003epalate\u003c\/h3\u003e\n\u003cp\u003eThis wine displays juicy white peach flavours with an underlying citrus freshness. This is a medium bodied Chardonnay with vibrant notes of candied lime peel and rich roasted cashews.\u003c\/p\u003e\n\u003ch3\u003ecellaring\u003c\/h3\u003e\n\u003cp\u003eThis wine may be enjoyed on release but will find further complexity with two to three of years ageing.\u003c\/p\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eTechnical\u003c\/h2\u003e\n\u003ch3\u003evintage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e2024 was one of the earliest vintages ever seen in Margaret River. Consistently warm and dry conditions allowed for exceptional fruit ripeness and flavours with a very well-balanced natural acidity for such a hot year. Extensive marri blossom meant pest pressure in the vineyard was minimal. The quality of fruit is fantastic and 2024 has produced some very exciting wines with flavour definition and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ewinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was sourced from across the Margaret River region for this delightfully complex yet eminently drinkable wine. Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length.\u003c\/p\u003e\n\u003ch3\u003eregion\u003c\/h3\u003e\n\u003cp\u003eMargaret River \u003c\/p\u003e\n\u003ch3\u003evariety\u003c\/h3\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003ch3\u003eanalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003epH: 3.33\u003c\/li\u003e\n\u003cli\u003eTA: 5.80 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e[split]\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich crab ravioli with a burnt butter and sage sauce.\u003c\/p\u003e","brand":"Deep Woods","offers":[{"title":"Default","offer_id":42298197573702,"sku":"1020CHA24D67","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1139\/8708\/files\/DW_estate_chardonnay_a0e75760-b793-4fa2-a15f-9286d120d1a5.jpg?v=1722210810"}],"url":"https:\/\/www.fogarty.wine\/collections\/all\/millbrook-winery.oembed","provider":"Fogarty Wine Group","version":"1.0","type":"link"}